As Deputy Kitchen Manager at {{Location Description}}, you will lead a team in delivering high‑quality steak and other menu items, training staff and ensuring standards are met.
Benefits
- Flexible shifts to suit your lifestyle.
- Massive discount (33%) on all our brands.
- 20% discount for friends and family.
- Opportunities to grow with paid qualifications.
- Average 200 chefs promoted to Head Chef every year.
- Discounts on gym memberships.
- Team socials and a supportive culture.
- Company pension plan.
- 28 days paid holiday.
- Employee helpline and free shares.
Responsibilities
- Train and inspire your team to deliver food you can be proud of.
- Drive target achievement with the team.
- Support food ordering, preparation, and stock control.
- Work with a branded menu.
- Assist the Head Chef when they are not available.
All management staff are awarded The Masters of Steak accreditation and enrolled in a 3‑day Steak School training program.
