Browns Brasserie and Bar in Bushey is seeking a Junior Sous Chef who loves great food, training teams, and delivering warm, guest-focused service. You’ll run a section, coach your team, and ensure consistent, high-quality dishes on every shift.
Joining Mitchells & Butlers, you’ll enjoy flexible shifts, staff discounts across brands, paid qualifications, progression opportunities, and a supportive, sociable kitchen culture while upholding brand standards.
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Junior Sous Chef: Lead a Section, Grow to Head Chef in Gloucester employer: Mitchells & Butlers PLC
At King Henry, we pride ourselves on being an exceptional employer, offering a vibrant work culture where teamwork and creativity thrive. With flexible shifts, generous discounts, and opportunities for professional growth through paid qualifications, we ensure our chefs feel valued and supported. Join us to not only master your culinary skills but also enjoy a rewarding career with numerous benefits, including a pension, paid holidays, and team socials that make every day enjoyable.
