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- Tasks: Master our menu and create amazing dishes in a fast-paced kitchen.
- Company: Join Miller & Carter, the home of the Steak Geeks!
- Benefits: 33% discount on meals, funded qualifications, and 28 days paid holiday.
- Why this job: Learn from passionate chefs and gain a Level 2 Production Chef Apprenticeship.
- Qualifications: No experience needed, just a willingness to learn and be part of a team.
- Other info: Enjoy fun, laughs, and lifelong friendships while making guests feel welcome.
The predicted salary is between 981 - 1207 £ per month.
As an apprentice Chef at Miller & Carter - Glasgow, we will help you master our menu, with your food being the reason guests keep coming through our doors. You’ll thrive off the hustle and bustle of a fast-paced kitchen, with the support of a close-knit team, because it’s the people that make it all worthwhile. Join us at Miller and Carter, the home of the Steak Geeks. We take the bull by the horns. Picture perfect steaks, butchered, aged and cooked to perfection. We add a special touch to every occasion. If you fancy yourself as a steak geek, we want to hear from you.
All management employees are enrolled onto our unique and industry leading 3 day Steak School, and we are proud as the ONLY restaurant chain to be awarded ‘The Masters of Steak' accreditation.
What Your Responsibilities Will Be
- Be a champion of brand standards
- Keep your kitchen clean
- Prepare everything that is needed before a busy shift
- Cook to spec and work with recipes
You don't need any experience as we can teach you everything! If you are willing to learn and be proud to work with us, we can show you exactly what it takes to become a vital team member in any kitchen. You'll take on a full-time role in the kitchen under the supervision of passionate chefs alongside your training. Not only do you gain a Level 2 Production Chef Apprenticeship, you will be able to support the running of our kitchens, creating some amazing moments making sure that quality never slips for our guests!
What Your Chef Apprenticeship Includes
- A mixture of face to face and skype/phone catch ups every 4 - 6 weeks
- A mixture of on and off the job training, including workshops and webinars
- Reviews every 12 weeks with the Apprentice, Line Manager and Lifetime Trainer
- Feedback sessions to discuss progress
- Obtain Functional Skills in English and Maths (if you don’t already have GCSE)
- 30 hours paid work every week
What’s in it for me?
- Love eating out? You’ll love it even more with a massive 33% discount across all our brands.
- Never a dull moment - fun, laughs and lifelong friends!
- Funded qualification up to degree level
- Charity is important to us. From the company charities to the one which is close to your heart; you can choose how to give something back.
- Enjoy a 33% discount off a cosy stay at our Inn Keepers Lodges.
- On top of all this, we offer a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares!
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Chef Apprenticeship in Glasgow employer: Mitchells & Butlers PLC
Contact Detail:
Mitchells & Butlers PLC Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Apprenticeship in Glasgow
✨Tip Number 1
Get to know the kitchen! Before your interview, pop by Miller & Carter for a casual meal. This way, you can experience the vibe and even chat with staff. It shows you're genuinely interested and gives you some insider info to impress them.
✨Tip Number 2
Practice your cooking skills! Even if you’re new to the kitchen, try whipping up a few dishes at home. Share your creations on social media and tag Miller & Carter. It’s a fun way to show your passion for food and might just catch their eye!
✨Tip Number 3
Network like a pro! Connect with current or former employees on LinkedIn. Ask them about their experiences and any tips they might have. Plus, it could lead to a referral, which is always a bonus when applying!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, you can tailor your application to highlight your enthusiasm for becoming a steak geek. Let’s get you in that kitchen!
We think you need these skills to ace Chef Apprenticeship in Glasgow
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let us know why you love cooking and what excites you about being a chef. We want to see that spark in your words!
Be Yourself: Don’t be afraid to show your personality! We’re looking for team players who can bring their unique flair to our kitchen. Authenticity goes a long way in making your application stand out.
Highlight Your Willingness to Learn: Since we don’t require any prior experience, make sure to emphasise your eagerness to learn and grow. Tell us how you’re ready to embrace the training and become a vital part of our team.
Apply Through Our Website: For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to get your application and start the conversation!
How to prepare for a job interview at Mitchells & Butlers PLC
✨Know Your Cuts
Familiarise yourself with different cuts of steak and how they’re prepared. Being able to discuss your favourite cuts and cooking methods will show your passion for the role and impress the interviewers at Miller & Carter.
✨Show Your Team Spirit
Emphasise your ability to work in a team. Share examples from past experiences where you collaborated effectively, as this role thrives on teamwork in a fast-paced kitchen environment.
✨Ask About Training Opportunities
Since this apprenticeship includes unique training like the Steak School, ask questions about what you’ll learn. This shows your eagerness to develop your skills and commitment to becoming a valuable team member.
✨Bring Your Enthusiasm
Let your passion for cooking shine through during the interview. Talk about why you want to be a chef and what excites you about working in a busy kitchen. A positive attitude can make a lasting impression!
