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- Tasks: Lead a kitchen team, train staff, and ensure top-notch food quality.
- Company: Join Miller & Carter, the home of steak enthusiasts!
- Benefits: Flexible shifts, 33% discount, financial toolkit, and career growth opportunities.
- Other info: Enjoy team socials, gym discounts, and a supportive work culture.
- Why this job: Be part of a unique Steak School and make guests smile with every dish.
- Qualifications: Passion for food and experience in a kitchen environment.
No CV to hand? No problem! We’ve made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Sous Chef at Miller & Carter - Garforth, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef.
Join us at Miller and Carter, the home of the Steak Geeks. We take the bull by the horns. Picture perfect steaks, butchered, aged and cooked to perfection. We add a special touch to every occasion. If you fancy yourself as a steak geek, we want to hear from you.
All management employees are enrolled onto our unique and industry leading 3 day Steak School, and we are proud as the ONLY restaurant chain to be awarded ‘The Masters of Steak' accreditation.
WHAT’S IN IT FOR ME?
- Flexible shifts to work around your lifestyle!
- Massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares!
- Free employee helpline – to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS SOUS CHEF YOU’LL…
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
Sous Chef in Garforth employer: Mitchells & Butlers PLC
Contact Detail:
Mitchells & Butlers PLC Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Garforth
✨Tip Number 1
Get familiar with the restaurant's vibe! Before you apply, check out Miller & Carter's social media and website. Knowing their style and values will help you stand out in your application and show that you're genuinely interested.
✨Tip Number 2
Practice your cooking skills! As a Sous Chef, you'll need to impress with your culinary abilities. Try recreating some of their signature dishes at home and be ready to talk about your techniques during any interviews.
✨Tip Number 3
Network with current employees! If you know anyone working at Miller & Carter, reach out for a chat. They can give you insider tips on what the team is like and what the Head Chef values in a Sous Chef.
✨Tip Number 4
Apply through our website! It’s super quick and easy, taking just 2 minutes. Plus, it shows you're tech-savvy and ready to jump into the fast-paced kitchen environment!
We think you need these skills to ace Sous Chef in Garforth
Some tips for your application 🫡
Keep it Simple: Our application form is designed to be quick and easy, so don’t overthink it! Just answer the questions honestly and let your passion for food and teamwork shine through.
Show Your Personality: We want to know who you are beyond your cooking skills. Share a bit about your love for food, your experience in the kitchen, and what makes you a great fit for our team at Miller & Carter.
Highlight Your Experience: Even though you don’t need a CV, make sure to mention any relevant experience you have in the kitchen. Talk about your previous roles, especially if you've led a team or worked with a branded menu!
Apply Through Our Website: Don’t forget to apply directly through our website! It’s the easiest way for us to get your application and start the conversation about your future as a Sous Chef with us.
How to prepare for a job interview at Mitchells & Butlers PLC
✨Know Your Cuts
As a Sous Chef, it's crucial to know your meats inside out. Brush up on different cuts of steak and their cooking methods. This will not only impress the interviewers but also show your passion for the culinary arts.
✨Team Spirit is Key
Miller & Carter values teamwork, so be ready to discuss how you've successfully led a kitchen team in the past. Share specific examples of how you’ve trained and inspired others, as this will highlight your leadership skills.
✨Health and Hygiene Matters
Make sure you're well-versed in health and hygiene regulations. Be prepared to talk about how you ensure compliance in the kitchen, as this is a vital part of the role and shows your commitment to safety.
✨Show Your Passion
Let your enthusiasm for food and service shine through. Talk about your favourite dishes to prepare and why you love working in a kitchen. This will help you connect with the interviewers and demonstrate that you’re a true 'steak geek'.