EGO - Cannock is seeking a Deputy Kitchen Manager to lead a hungry team and uphold the brand’s Mediterranean-inspired menu. You’ll train and empower staff to deliver dishes with pride while maintaining high standards and efficiency.
You’ll drive performance, assist with food ordering, prep, and stock control, and support the Head Chef when they are not on duty. This role sits at the heart of our Cannock kitchen within Mitchells & Butlers’ family of brands.
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Deputy Kitchen Manager: Lead Team, Flexible Shifts in Four Crosses employer: Mitchells & Butlers PLC
At King Henry, we pride ourselves on being an exceptional employer, offering a vibrant work culture where teamwork and creativity thrive. With flexible shifts, generous discounts, and opportunities for professional growth through paid qualifications, we ensure our chefs feel valued and supported. Join us to not only master your culinary skills but also enjoy a rewarding career with numerous benefits, including a pension, paid holidays, and team socials that make every day enjoyable.
