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- Tasks: Master our menu and create delicious dishes that keep guests coming back.
- Company: Join Vintage Inns, a charming collection of rural pubs with a cosy atmosphere.
- Benefits: Flexible shifts, 33% discount across brands, and financial toolkit for pay access.
- Why this job: Be part of a fun team, enjoy social events, and grow your culinary skills.
- Qualifications: Passion for cooking and teamwork; no CV needed to apply!
- Other info: Opportunities for progression and paid qualifications in a supportive environment.
The predicted salary is between 11 - 16 £ per hour.
No CV to hand? No problem! We’ve made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a part time Chef at the Old Stables, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Join us at Vintage Inns, a charming collection of rural pubs. You’ll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to fit around you.
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream– a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials– work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares.
- Free employee helpline- to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS A CHEF YOU’LL…
- Prepare everything that is needed before service.
- Cook food to be proud of and know the menu inside out.
- Maintain the highest standards of cleanliness and safety.
Part Time Chef in Fontwell employer: Mitchells & Butlers PLC
Contact Detail:
Mitchells & Butlers PLC Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Part Time Chef in Fontwell
✨Tip Number 1
Get familiar with the menu! Knowing what you’ll be cooking is key to impressing during your interview. We recommend practising a few dishes at home to show off your skills.
✨Tip Number 2
Show your passion for food! When you chat with us, let your love for cooking shine through. Share your favourite recipes or experiences in the kitchen to make a memorable impression.
✨Tip Number 3
Be ready to talk teamwork! As a part-time chef, you’ll be working closely with others. We want to hear about your experiences in a team setting and how you contribute to a positive kitchen vibe.
✨Tip Number 4
Apply through our website! It’s super quick and easy, taking just 2 minutes. Plus, it shows us you’re keen and ready to join the Vintage Inns family without the hassle of a CV.
We think you need these skills to ace Part Time Chef in Fontwell
Some tips for your application 🫡
Keep it Simple: Since we don’t need a CV, just focus on filling out the application form with clear and concise information. Highlight your relevant experience and skills that make you a great fit for the Chef role.
Show Your Passion: Let us know why you love cooking and what excites you about being a Chef at Vintage Inns. A little enthusiasm goes a long way in making your application stand out!
Be Yourself: We want to get to know the real you! Don’t be afraid to show your personality in your answers. Authenticity is key, and it helps us see how you’d fit into our team.
Apply Through Our Website: Make sure to apply directly through our website for a smooth process. It’s quick and easy, and we can’t wait to hear from you!
How to prepare for a job interview at Mitchells & Butlers PLC
✨Know the Menu Inside Out
As a part-time Chef, it's crucial to be familiar with the menu. Research the dishes and ingredients beforehand so you can confidently discuss your favourite meals and how you would prepare them. This shows your passion for the role and helps you stand out.
✨Show Your Team Spirit
Working in a team is key in any kitchen. Be ready to share examples of how you've collaborated with others in previous roles. Highlight your ability to communicate effectively and support your teammates, as this will resonate well with the interviewers.
✨Emphasise Cleanliness and Safety
The Old Stables values high standards of cleanliness and safety. Be prepared to discuss your experience with food hygiene practices and how you ensure a safe working environment. This demonstrates your professionalism and commitment to quality.
✨Ask About Growth Opportunities
With opportunities for progression and paid qualifications, show your enthusiasm for growth. Ask questions about training and development during the interview. This not only shows your ambition but also that you're serious about building a career with them.