Miller & Carter - Fleet is seeking a passionate Sous Chef who can lead a section, train your team and step up in the Head Chef's absence. You will manage food preparation, ordering and stock control while upholding health, hygiene and safety standards.
This is a role that rewards initiative and offers clear progression within a busy branded kitchen. Join us for flexible shifts, generous staff discounts, training through our Steak School, and opportunities for career growth within Mitchells &
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Sous Chef - Lead Kitchen Team | Flexible Shifts in Fleet employer: Mitchells & Butlers PLC
At King Henry, we pride ourselves on being an exceptional employer, offering a vibrant work culture where teamwork and creativity thrive. With flexible shifts, generous discounts, and opportunities for professional growth through paid qualifications, we ensure our chefs feel valued and supported. Join us to not only master your culinary skills but also enjoy a rewarding career with numerous benefits, including a pension, paid holidays, and team socials that make every day enjoyable.
