Mitchells & Butler PLC is hiring a Junior Sous Chef for The Oatsheaf. You will lead a kitchen section, support your team to deliver consistent, on-brand dishes and maintain high standards across shifts.
We value people who train others, embrace brand guidelines, and drive quality and efficiency. You will have opportunities for development, a supportive team culture, and the chance to progress within Premium Country Pubs and Mitchells & Butler PLC.
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Junior Sous Chef: Lead Your Section & Grow Fast in Fleet employer: Mitchells & Butlers PLC
At King Henry, we pride ourselves on being an exceptional employer, offering a vibrant work culture where teamwork and creativity thrive. With flexible shifts, generous discounts, and opportunities for professional growth through paid qualifications, we ensure our chefs feel valued and supported. Join us to not only master your culinary skills but also enjoy a rewarding career with numerous benefits, including a pension, paid holidays, and team socials that make every day enjoyable.
