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- Tasks: Lead a kitchen team, train staff, and create amazing dishes.
- Company: Join the Plough Inn Eynsford, part of Premium Country Pubs.
- Benefits: Flexible shifts, 33% discount, onsite accommodation, and career growth.
- Other info: Enjoy team socials, gym discounts, and a supportive work culture.
- Why this job: Make guests smile while working in a stunning location with great food.
- Qualifications: Passion for food and experience in a kitchen environment.
The predicted salary is between 25000 - 30000 £ per year.
As a Sous Chef at the Plough Inn Eynsford, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef.
This opportunity comes with the added benefit of onsite accommodation.
What’s in it for me?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares.
- Free employee helpline to support you with whatever life throws at you.
What will I be doing?
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Sous Chef - Live In in Eynsford employer: Mitchells & Butlers PLC
Contact Detail:
Mitchells & Butlers PLC Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Live In in Eynsford
✨Tip Number 1
Get to know the venue! Before your interview, pop by the Plough Inn Eynsford and soak in the atmosphere. This will help you understand their vibe and show that you're genuinely interested in being part of the team.
✨Tip Number 2
Practice your cooking skills! Brush up on your techniques and be ready to discuss your favourite dishes. Being able to talk passionately about food will definitely impress the hiring team.
✨Tip Number 3
Show off your leadership skills! Think of examples where you've successfully led a team or trained others. They want to see that you can step up in the absence of the Head Chef.
✨Tip Number 4
Apply through our website! It’s super quick and easy, and you won’t need a CV. Just fill out the form and let us know why you’re the perfect fit for the Sous Chef role!
We think you need these skills to ace Sous Chef - Live In in Eynsford
Some tips for your application 🫡
Keep it Simple: Our application form is designed to be quick and easy, so don’t overthink it! Just fill in the basics about yourself and let your passion for food and teamwork shine through.
Show Your Personality: We want to know who you are beyond your skills. Use the application to express your love for cooking and how you enjoy working with a team. A bit of personality goes a long way!
Highlight Relevant Experience: Even though you don’t need a CV, make sure to mention any relevant experience you have in the kitchen or in leadership roles. This helps us see how you can fit into our team.
Apply Through Our Website: For the best experience, make sure to apply directly through our website. It’s super user-friendly and ensures we get all the info we need to consider you for the role!
How to prepare for a job interview at Mitchells & Butlers PLC
✨Know Your Menu
Familiarise yourself with the menu and any signature dishes the Plough Inn Eynsford offers. Being able to discuss your favourite dishes and how you would enhance them shows your passion for food and your understanding of their brand.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Prepare examples of how you've successfully managed a kitchen team in the past, highlighting your ability to inspire and train others. This will demonstrate that you're ready to step up in the absence of the Head Chef.
✨Emphasise Teamwork
The job description mentions working together as one. Be ready to share experiences where you collaborated effectively with your team. Discuss how you handle conflicts and ensure everyone is on the same page, which is crucial in a busy kitchen environment.
✨Understand Health and Hygiene Regulations
Brush up on health and hygiene standards relevant to the kitchen. Be prepared to discuss how you ensure compliance in your previous roles. This shows that you take food safety seriously and are committed to maintaining high standards.