Browns Exeter, part of Mitchells & Butlers PLC, is seeking a Junior Sous Chef who loves great food, trains teams and delivers smiles to guests. You’ll run a kitchen section, support the team and help maintain brand standards.
You’ll work across Browns Brasserie and Bar, with opportunities for progression, paid qualifications and staff discounts, while enjoying pension and holiday allowances as part of the M&B family.
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Junior Sous Chef: Lead a Section, Grow & Earn Perks in Exeter employer: Mitchells & Butlers PLC
At King Henry, we pride ourselves on being an exceptional employer, offering a vibrant work culture where teamwork and creativity thrive. With flexible shifts, generous discounts, and opportunities for professional growth through paid qualifications, we ensure our chefs feel valued and supported. Join us to not only master your culinary skills but also enjoy a rewarding career with numerous benefits, including a pension, paid holidays, and team socials that make every day enjoyable.
