Browns Exeter, part of Mitchells & Butlers PLC, is seeking a Junior Sous Chef who is passionate about great food, training people, and delivering smiles to guests. You will run a kitchen section and lead your team to work as one, ensuring high standards across all shifts.
Join Browns Brasserie and Bar for classically British food and service, with opportunities for progression, paid qualifications, and strong staff benefits. If you put the “Class” into classic, we want to hear from you.
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Junior Sous Chef — Lead a Section | Flexible Shifts in Exeter employer: Mitchells & Butlers PLC
At King Henry, we pride ourselves on being an exceptional employer, offering a vibrant work culture where teamwork and creativity thrive. With flexible shifts, generous discounts, and opportunities for professional growth through paid qualifications, we ensure our chefs feel valued and supported. Join us to not only master your culinary skills but also enjoy a rewarding career with numerous benefits, including a pension, paid holidays, and team socials that make every day enjoyable.
