Mitchells & Butlers PLC is seeking a Sous Chef for the Nightingale within the Vintage Inns collection. You will lead a kitchen section, train staff and step up in the Head Chef's absence to ensure the team delivers high‑quality dishes with a warm guest experience.
You’ll work in a pub setting, thrive on teamwork, and drive campaigns across multiple brands with competitive pay and full-time hours.
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Sous Chef - Flexible Shifts & 33% Brand Discount in Evesham employer: Mitchells & Butlers PLC
At King Henry, we pride ourselves on being an exceptional employer, offering a vibrant work culture where teamwork and creativity thrive. With flexible shifts, generous discounts, and opportunities for professional growth through paid qualifications, we ensure our chefs feel valued and supported. Join us to not only master your culinary skills but also enjoy a rewarding career with numerous benefits, including a pension, paid holidays, and team socials that make every day enjoyable.
