At a Glance
- Tasks: Lead a kitchen team, train staff, and create delicious dishes.
- Company: Join Vintage Inns, a charming collection of rural pubs.
- Benefits: 33% discount across all brands, flexible shifts, and gym membership discounts.
- Other info: Opportunities for progression and paid qualifications available.
- Why this job: Be part of a fun team and make guests smile with great food.
- Qualifications: Experience in a kitchen and strong leadership skills.
The predicted salary is between 25000 - 30000 £ per year.
As a Sous Chef at the Fowlers Farm, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You'll run a section, ensuring your team works together as one and step up in leading the team in the absence of the Head Chef.
Join us at Vintage Inns, a charming collection of rural pubs. You'll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
Flexible shifts to work around your lifestyle! A massive 33% discount across all our brands. Whether it's date night at Miller & Carter or a family roast at Toby Carvery, we've got you covered. 20% discount off all of our brands for friends and family.
Wagestream - a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it. Opportunities to grow with paid for qualifications. Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year. Discounts on gym memberships. Team Socials - work hard, play hard!
On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high‑street shopping discounts; and we even give you free shares! There's also a free employee helpline to support you with whatever life throws at you.
Sous Chef in Essex employer: Mitchells & Butlers PLC
At Vintage Inns, we pride ourselves on being an exceptional employer, offering a warm and inviting work culture that celebrates teamwork and culinary excellence. As a Sous Chef at Fowlers Farm, you'll enjoy flexible shifts, generous discounts across our brands, and numerous opportunities for professional growth, including paid qualifications and a clear path to promotion. Join us in creating memorable dining experiences while benefiting from a supportive environment that values your well-being and development.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Essex
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff on social media or through networking events. This will give you insights into the kitchen culture and help you stand out as someone who's genuinely interested in being part of the Fowlers Farm family.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish that showcases your culinary talents to the interview. It’s a great way to demonstrate your passion for food and your ability to create something special that aligns with their menu.
✨Tip Number 3
Be ready to chat about teamwork! Prepare examples of how you've successfully led a kitchen team or trained others. They want to see that you can inspire and motivate your colleagues, so share those stories with confidence!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Vintage Inns crew and ready to smash those targets together!
We think you need these skills to ace Sous Chef in Essex
Some tips for your application 🫡
Show Your Passion:Let us see your love for food and cooking shine through in your application. Share any experiences that highlight your passion for serving great food and making guests smile!
Team Spirit is Key:We want to know how you work with others! Highlight your experience in training and inspiring a team, and how you've led them to success in the kitchen.
Be Specific About Your Skills:Mention your expertise in managing kitchen operations, food ordering, and stock control. The more specific you are about your skills, the better we can see how you fit into our team!
Apply Through Our Website:Make sure to apply through our website for the best chance of getting noticed. We can't wait to hear from you and see how you can contribute to our charming collection of rural pubs!
How to prepare for a job interview at Mitchells & Butlers PLC
✨Know Your Menu Inside Out
As a Sous Chef, you'll need to be familiar with the branded menu. Make sure you can discuss each dish confidently, including ingredients and preparation methods. This shows your passion for food and your ability to lead the team effectively.
✨Showcase Your Leadership Skills
Be prepared to talk about your experience in managing kitchen teams. Share specific examples of how you've trained and inspired others, especially in high-pressure situations. This will demonstrate that you're ready to step up in the absence of the Head Chef.
✨Emphasise Teamwork
Highlight your ability to work collaboratively with others. Discuss how you ensure that your team works together seamlessly, as this is crucial for running a successful kitchen. Mention any strategies you use to foster a positive team environment.
✨Understand Health and Hygiene Regulations
Familiarise yourself with health and hygiene standards relevant to the kitchen. Be ready to discuss how you ensure compliance within your team. This not only shows your professionalism but also your commitment to maintaining a safe working environment.
