At a Glance
- Tasks: Lead a kitchen team, train staff, and create delicious dishes.
- Company: Join the vibrant team at Premium Country Pubs.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and career growth opportunities.
- Other info: Enjoy team socials, gym discounts, and a supportive work culture.
- Why this job: Make an impact in a stunning location while crafting premium food experiences.
- Qualifications: Passion for food and experience in a kitchen environment.
The predicted salary is between 25000 - 30000 € per year.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Sous Chef at the Derby Arms, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef.
Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you're passionate about all things premium, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high‑street shopping discounts; and free shares!
- Free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS SOUS CHEF YOU’LL…
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food you can be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Sous Chef in Epsom employer: Mitchells & Butlers PLC
At Premium Country Pubs, we pride ourselves on being an exceptional employer, offering a vibrant work culture where creativity and teamwork thrive. As a Sous Chef at the Derby Arms, you'll enjoy flexible shifts, generous discounts across our brands, and numerous opportunities for professional growth, including paid qualifications and a clear path to progression. With a focus on employee well-being, we provide a supportive environment that values your contributions and encourages you to shine in a stunning location.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Epsom
✨Tip Number 1
Get to know the Derby Arms and its vibe! Spend some time checking out their menu and the kind of atmosphere they create. This will help you tailor your approach when you apply and show that you're genuinely interested in being part of the team.
✨Tip Number 2
Don’t underestimate the power of networking! Chat with current or former staff if you can, and get a feel for what it’s like to work there. They might share insider tips that could give you an edge during the application process.
✨Tip Number 3
When you fill out the application form, be sure to highlight your passion for food and teamwork. Share specific examples of how you've trained others or led a kitchen team before. This will show them you’re ready to step up as a Sous Chef!
✨Tip Number 4
Finally, don’t forget to follow up after applying! A quick message expressing your enthusiasm for the role can make a big difference. It shows you’re proactive and really keen on joining the team at Premium Country Pubs.
We think you need these skills to ace Sous Chef in Epsom
Some tips for your application 🫡
Keep it Simple:Our application form is designed to be quick and easy, so don’t overthink it! Just be yourself and share what makes you passionate about food and teamwork.
Show Your Passion:We love seeing enthusiasm! Make sure to highlight your love for cooking and how you enjoy making guests smile. It’s all about that premium experience!
Be Honest:Don’t worry about having a perfect background. Just be honest about your experiences and what you can bring to the team. We value authenticity!
Apply Through Our Website:Remember, applying through our website is the best way to get your application in. It’s quick, mobile-friendly, and we can’t wait to hear from you!
How to prepare for a job interview at Mitchells & Butlers PLC
✨Know Your Menu
Familiarise yourself with the menu at the Derby Arms. Understand the dishes, ingredients, and cooking techniques involved. This will not only show your passion for food but also demonstrate your readiness to contribute to the team.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Be prepared to discuss your previous experiences in training and managing kitchen staff. Share specific examples of how you've inspired your team to achieve great results.
✨Emphasise Teamwork
Highlight your ability to work collaboratively. Discuss how you’ve successfully worked with others in high-pressure environments. The interviewers will want to see that you can bring the team together to deliver exceptional service.
✨Prepare Questions
Have a few thoughtful questions ready to ask during the interview. This could be about the kitchen culture, opportunities for progression, or how they support their chefs. It shows your genuine interest in the role and the company.
