Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a kitchen team and manage food preparation to create unforgettable dining experiences.
- Company: Join a top hospitality company known for its vibrant culture and teamwork.
- Benefits: Enjoy flexible shifts, discounts, and great career progression opportunities.
- Why this job: Be part of a dynamic kitchen environment and make a real impact on guests' experiences.
- Qualifications: Experience in food prep and strong team management skills are essential.
- Other info: Perfect for those looking to grow in the culinary world!
The predicted salary is between 30000 - 42000 £ per year.
A leading hospitality company in the United Kingdom is looking for a passionate Sous Chef to join their team at the Fish & Eels. You will be responsible for running a kitchen section and leading the team in the absence of the Head Chef. Ideal candidates should have experience in food preparation and a knack for team management.
Benefits include:
- Flexible shifts
- Discounts across various brands
- Opportunities for career progression
Join us to create memorable dining experiences!
Sous Chef — Lead a Kitchen Team | Flexible Shifts & Perks in Epping employer: Mitchells & Butlers PLC
Contact Detail:
Mitchells & Butlers PLC Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef — Lead a Kitchen Team | Flexible Shifts & Perks in Epping
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry and let them know you're on the lookout for a Sous Chef role. You never know who might have the inside scoop on openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two to share during interviews or networking events. It’s a great way to showcase your culinary talents and leave a lasting impression.
✨Tip Number 3
Be ready for a practical test! Many kitchens will want to see you in action, so brush up on your food prep skills and be prepared to whip up something delicious on the spot.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for passionate chefs like you. Plus, it’s the best way to ensure your application gets seen by the right people.
We think you need these skills to ace Sous Chef — Lead a Kitchen Team | Flexible Shifts & Perks in Epping
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking and hospitality shine through. We want to see your enthusiasm for creating memorable dining experiences!
Highlight Your Experience: Make sure to detail your previous roles in food preparation and team management. We’re looking for candidates who can lead a kitchen section effectively, so share relevant examples!
Tailor Your Application: Don’t just send a generic application! Take the time to tailor your CV and cover letter to the Sous Chef role at Fish & Eels. We appreciate when candidates show they’ve done their homework.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any perks or updates!
How to prepare for a job interview at Mitchells & Butlers PLC
✨Know Your Culinary Skills
Brush up on your food preparation techniques and be ready to discuss your experience in the kitchen. Be prepared to share specific examples of dishes you've created or challenges you've overcome while managing a kitchen section.
✨Showcase Your Leadership Style
As a Sous Chef, you'll need to lead a team effectively. Think about your management style and how you motivate others. Be ready to provide examples of how you've successfully led a team in the past, especially during busy service times.
✨Understand the Company Culture
Research the Fish & Eels and their approach to dining experiences. Familiarise yourself with their menu and values, so you can demonstrate how your culinary philosophy aligns with theirs during the interview.
✨Prepare Questions for Them
Interviews are a two-way street! Prepare thoughtful questions about the kitchen dynamics, team structure, and opportunities for career progression. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
