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- Tasks: Lead the kitchen team and create delicious dishes that make guests smile.
- Company: Join Vintage Inns, a charming collection of rural pubs with a cosy atmosphere.
- Benefits: Flexible shifts, 33% discount on meals, and opportunities for career growth.
- Why this job: Be part of a fun team, train others, and make an impact in the kitchen.
- Qualifications: Passion for food and experience in a kitchen environment.
- Other info: Enjoy team socials and a supportive work culture.
The predicted salary is between 24000 - 36000 £ per year.
As a Sous Chef at the Fish & Eels, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You'll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef. Join us at Vintage Inns, a charming collection of rural pubs. You'll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.
Responsibilities:
- Run a section and lead the kitchen team in the Head Chef's absence.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Ensure your team works with a branded menu.
- Manage Chefs and the wider Kitchen Team with confidence.
- Oversee that your team conforms to health and hygiene regulations.
Benefits:
- Flexible shifts to work around your lifestyle.
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream - a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials - work hard, play hard!
- As part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and free shares.
- There is also a free employee helpline for support with life’s challenges.
Sous Chef in Epping employer: Mitchells & Butlers PLC
Contact Detail:
Mitchells & Butlers PLC Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Epping
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff on social media or through networking events. This will give you insights into the kitchen culture and help you stand out as someone who’s genuinely interested.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish you’ve created to the interview or share a portfolio of your best work. It’s a great way to demonstrate your passion for food and your culinary expertise.
✨Tip Number 3
Be ready to chat about teamwork! As a Sous Chef, you’ll need to lead and inspire your team. Prepare examples of how you’ve successfully managed a kitchen team or trained others in the past to show you’re the right fit.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to engage with us directly.
We think you need these skills to ace Sous Chef in Epping
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for food and cooking shine through! Share your experiences and what makes you excited about being a Sous Chef. We want to see that you're not just looking for a job, but that you genuinely care about serving great food and creating memorable experiences for our guests.
Tailor Your CV: Make sure your CV is tailored to the role of Sous Chef. Highlight relevant experience, especially in leading teams and managing kitchen operations. We’re looking for someone who can step up in the Head Chef's absence, so showcase any leadership roles you've had in the past!
Be Clear and Concise: Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We appreciate a well-structured application that gets straight to the good stuff – your skills and experiences that make you the perfect fit for our team!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it gives you a chance to explore more about us and what we stand for at Vintage Inns.
How to prepare for a job interview at Mitchells & Butlers PLC
✨Know Your Menu Inside Out
Familiarise yourself with the Fish & Eels menu and be ready to discuss your favourite dishes. Show your passion for food by sharing ideas on how you could enhance the menu or introduce seasonal specials.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Highlight your experience in training staff and managing a section, as well as how you handle challenges when the Head Chef is away.
✨Emphasise Teamwork and Collaboration
Discuss how you foster a positive team environment. Be ready to share specific instances where you’ve worked closely with others to achieve a common goal, ensuring that everyone is working together seamlessly.
✨Understand Health and Hygiene Standards
Brush up on health and hygiene regulations relevant to the kitchen. Be prepared to discuss how you ensure compliance and maintain high standards in your previous roles, as this is crucial for any kitchen position.
