At a Glance
- Tasks: Lead a kitchen team, train staff, and ensure top-notch food quality.
- Company: Join the vibrant Stag Inn, part of the beloved Sizzling Pub & Grill brand.
- Benefits: Flexible shifts, 33% discount on meals, and financial management tools.
- Other info: Opportunities for progression and team socials to enjoy after work.
- Why this job: Make guests smile while developing your culinary skills in a supportive environment.
- Qualifications: Passion for food and experience in a kitchen setting.
The predicted salary is between 12 - 15 € per hour.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Part Time Sous Chef at Stag Inn, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef. Join us at Sizzling Pub & Grill, one of the UK’s most loved pub brands. From breakfast to the big game and beyond, our team welcome each guest with open arms. So, if you’ve got sizzling skills and want to join our team at the heart of the community, apply today!
What’s in it for me?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team socials – work hard, play hard!
- As part of Mitchells & Butlers you will receive a pension, 28 days paid holiday, high‑street shopping discounts and free shares.
- There’s also a free employee helpline to support you with whatever life throws at you.
What will I be doing?
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Part Time Sous Chef in England employer: Mitchells & Butlers PLC
At Stag Inn, part of the Sizzling Pub & Grill family, we pride ourselves on being an excellent employer that values passion and teamwork. With flexible shifts, generous discounts across our brands, and a commitment to employee growth through paid qualifications and progression opportunities, we create a supportive and vibrant work culture. Join us in the heart of the community where you can thrive, enjoy team socials, and benefit from a range of perks including a pension and financial support tools.
StudySmarter Expert Advice🤫
We think this is how you could land Part Time Sous Chef in England
✨Tip Number 1
Get familiar with the Stag Inn vibe! Spend some time in the pub, chat with the staff, and soak up the atmosphere. This will help you understand what they value and how you can fit into their team.
✨Tip Number 2
When you apply through our website, make sure to highlight your passion for food and teamwork. Share specific examples of how you've trained others or led a kitchen team in the past – it’ll show you’re ready to step up!
✨Tip Number 3
Prepare for the interview by thinking about how you can contribute to smashing targets. Be ready to discuss your experience with food ordering and stock control, as these are key parts of the role.
✨Tip Number 4
Don’t forget to ask questions during your interview! Show your interest in the team dynamics and how you can help create that welcoming atmosphere for guests. It’s all about making connections!
We think you need these skills to ace Part Time Sous Chef in England
Some tips for your application 🫡
Keep it Simple:Our application form is designed to be quick and easy, so don’t overthink it! Just be yourself and share what makes you passionate about food and teamwork.
Show Your Personality:We love a bit of character! Use the application to let your personality shine through. Tell us why you want to join our team and how you can contribute to making our guests smile.
Highlight Relevant Experience:Even though you don’t need a CV, make sure to mention any relevant experience you have in the kitchen or with leading a team. It helps us see how you fit into our Sizzling family!
Apply Through Our Website:Don’t forget to apply through our website! It’s the easiest way for us to get your application and for you to kickstart your journey with us at Stag Inn.
How to prepare for a job interview at Mitchells & Butlers PLC
✨Know Your Menu
Familiarise yourself with the menu at Stag Inn. Understand the dishes, ingredients, and any special dietary options. This will show your passion for food and help you discuss how you can contribute to the team.
✨Showcase Your Leadership Skills
Be ready to talk about your experience in leading a kitchen team. Share specific examples of how you've trained and inspired others, and how you handle challenges when the Head Chef is away.
✨Emphasise Teamwork
Since you'll be running a section and ensuring the team works together, highlight your teamwork skills. Discuss how you foster collaboration and maintain a positive atmosphere in the kitchen.
✨Prepare Questions
Have a few questions ready to ask about the role and the team culture. This shows your interest in the position and helps you determine if it's the right fit for you. Think about what you want to know about their training opportunities or team socials!
