Mitchells & Butlers PLC is seeking a Sous Chef for Ego - Little Stanney, a premium pub-restaurant. You will lead a section, train your team, and step up for the Head Chef in their absence.
The role rewards strong leadership, menu knowledge, and a passion for great guest experiences. You will drive day-to-day kitchen operations, manage stock and orders, and ensure health and hygiene compliance while working with a branded Mediterranean-inspired menu.
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Sous Chef – Lead a Dynamic Kitchen with Flexible Shifts in Ellesmere Port employer: Mitchells & Butlers PLC
At King Henry, we pride ourselves on being an exceptional employer, offering a vibrant work culture where teamwork and creativity thrive. With flexible shifts, generous discounts, and opportunities for professional growth through paid qualifications, we ensure our chefs feel valued and supported. Join us to not only master your culinary skills but also enjoy a rewarding career with numerous benefits, including a pension, paid holidays, and team socials that make every day enjoyable.
