Mitchells & Butlers PLC is seeking a Part Time Sous Chef at the Lambs Green Inn. You will run a section, lead a kitchen team, and step in for the Head Chef when needed.
Join Vintage Inns, enjoy flexible shifts and strong development opportunities, including paid qualifications and progression to Head Chef. You’ll help maintain health and hygiene standards and deliver branded menu dishes.
We offer staff discounts, pension, 28 days holiday, and access to Wagestream to manage finances.
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Dynamic Part-Time Sous Chef - Flexible Shifts & Discounts employer: Mitchells & Butlers PLC
At King Henry, we pride ourselves on being an exceptional employer, offering a vibrant work culture where teamwork and creativity thrive. With flexible shifts, generous discounts, and opportunities for professional growth through paid qualifications, we ensure our chefs feel valued and supported. Join us to not only master your culinary skills but also enjoy a rewarding career with numerous benefits, including a pension, paid holidays, and team socials that make every day enjoyable.
