Mitchells & Butlers plc is seeking a Sous Chef at Harvester - Halbeath Park. You will lead a kitchen section, train your team, and step up when the Head Chef is absent, driving consistent, high-quality service for guests.
You will manage food orders, prep, and stock, ensuring health and hygiene standards are met while supporting brand menus and guest satisfaction across the Harvester site.
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Sous Chef - Lead Kitchen Team | Flexible Shifts & Growth in Dunfermline employer: Mitchells & Butlers PLC
At King Henry, we pride ourselves on being an exceptional employer, offering a vibrant work culture where teamwork and creativity thrive. With flexible shifts, generous discounts, and opportunities for professional growth through paid qualifications, we ensure our chefs feel valued and supported. Join us to not only master your culinary skills but also enjoy a rewarding career with numerous benefits, including a pension, paid holidays, and team socials that make every day enjoyable.
