Mitchells & Butlers PLC is seeking a Sous Chef in Dunfermline to lead a kitchen section, train staff, and ensure high standards of food quality. You will step up in the Head Chef’s absence and help manage the branded menu, ordering, and stock control.
Join a team-focused environment with opportunities for progression, staff development, and excellent guest experiences across Harvester venues.
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Sous Chef - Lead a Kitchen, Flexible Shifts in Dunfermline employer: Mitchells & Butlers PLC
At King Henry, we pride ourselves on being an exceptional employer, offering a vibrant work culture where teamwork and creativity thrive. With flexible shifts, generous discounts, and opportunities for professional growth through paid qualifications, we ensure our chefs feel valued and supported. Join us to not only master your culinary skills but also enjoy a rewarding career with numerous benefits, including a pension, paid holidays, and team socials that make every day enjoyable.
