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- Tasks: Lead a passionate kitchen team and create high-quality dishes that guests love.
- Company: Join Vintage Inns, where cosy vibes and great food meet.
- Benefits: Enjoy bonuses, discounts, health plans, and 25 days holiday.
- Why this job: Perfect for aspiring chefs ready to make their mark in a supportive environment.
- Qualifications: Experience in kitchen management and a passion for food.
- Other info: Be part of a diverse team that values inclusion and teamwork.
The predicted salary is between 28800 - 43200 £ per year.
As Head Chef at the Dun Cow you’ll lead the way in creating a kitchen to be proud of. You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, you’ll keep our guests coming back for more. This business is part of our Innkeepers Collection with a 16 room hotel attached, and therefore Management roles will support the hotel as part of the business.
About Vintage Inns: Join us at Vintage Inns, a collection of rural pubs where muddy boots and paws are welcome. You’ll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you. This is a suitable opportunity for somebody looking for their first Head Chef appointment.
What’s in it for me?
- Bonus scheme - we’re all about rewarding the hard work you put in
- Opportunities to grow with paid for qualifications.
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Discounted gym memberships
- Health & Dental Plans - to keep you safe, secure and always smiling
- Pension; 25 days paid holiday; high-street shopping discounts; and free shares!
- Free employee helpline to support you with whatever life throws at you.
What will I be doing? As Head Chef you’ll:
- Train and inspire your team to consistently deliver high-quality food to be proud of.
- Be driven to smash targets with your team driving sales and guest satisfaction.
- Kitchen management: food ordering, food preparation and stock control.
- Work with a branded menu.
- Oversee that your team conforms to health and hygiene regulations.
At M&B we value the unique perspectives each person brings. We believe that by fostering a culture of inclusion, respect, and allyship, we create a sense of belonging, engagement and teamwork which are essential to delivering great guest experiences. Join us and be a part of a great team.
Head Chef in Dunchurch employer: Mitchells & Butlers PLC
Contact Detail:
Mitchells & Butlers PLC Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef in Dunchurch
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider hosting a pop-up event or cooking class to showcase your culinary talents. This not only builds your portfolio but also gets your name out there in the community.
✨Tip Number 3
Don’t just apply, engage! When you find a job that excites you, reach out directly to the hiring manager or team. A quick message expressing your enthusiasm can set you apart from the crowd.
✨Tip Number 4
Keep it real with your online presence. Update your LinkedIn profile and any other relevant platforms with your latest achievements and experiences. Make sure it reflects the passionate chef you are!
We think you need these skills to ace Head Chef in Dunchurch
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Share your culinary journey and what inspires you to create amazing dishes. We want to see that fire in your belly!
Highlight Your Leadership Skills: As a Head Chef, you'll be leading a team, so make sure to showcase your experience in managing and inspiring others. Talk about how you've motivated your team in the past and any successful projects you've led.
Be Specific About Your Experience: Don't just list your previous jobs; dive into the details! Mention specific cuisines you've worked with, types of menus you've created, and any achievements that demonstrate your ability to deliver high-quality food consistently.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and we can’t wait to see your application come through!
How to prepare for a job interview at Mitchells & Butlers PLC
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the menu and the types of dishes served at the Dun Cow. Be ready to discuss how you would enhance the current offerings or introduce new ideas that align with their rustic vibe.
✨Showcase Your Leadership Style
As a Head Chef, your ability to inspire and manage a team is crucial. Prepare examples of how you've successfully led a kitchen team in the past, focusing on training, motivation, and achieving high standards.
✨Demonstrate Your Passion for Quality
Talk about your commitment to quality and consistency in food preparation. Share specific instances where you’ve gone above and beyond to ensure guest satisfaction, as this aligns perfectly with what they’re looking for.
✨Understand Health and Hygiene Regulations
Brush up on the latest health and hygiene regulations relevant to the hospitality industry. Be prepared to discuss how you would ensure compliance in the kitchen, as this is a key responsibility of the Head Chef role.
