Mitchells & Butler's Miller & Carter is seeking a Deputy Kitchen Manager to lead a winning kitchen team and uphold steak quality across operations. You will train your crew, drive food quality, and help manage stock and ordering.
Join a brand that prizes development with its Steak School and progression paths, plus staff discounts and pension. You will thrive on targets, coaching, and delivering guests an exceptional dining experience.
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Deputy Kitchen Manager — Lead, Train & Elevate Steak Team employer: Mitchells & Butlers PLC
At King Henry, we pride ourselves on being an exceptional employer, offering a vibrant work culture where teamwork and creativity thrive. With flexible shifts, generous discounts, and opportunities for professional growth through paid qualifications, we ensure our chefs feel valued and supported. Join us to not only master your culinary skills but also enjoy a rewarding career with numerous benefits, including a pension, paid holidays, and team socials that make every day enjoyable.
