Mitchells & Butlers PLC, via Miller and Carter, is seeking a Deputy Kitchen Manager to lead a winning kitchen team, train staff, and deliver menus with pride. You’ll oversee food preparation, stock control and ordering while upholding brand standards.
You’ll be part of a dynamic group that values progression and development, with benefits including staff discounts across brands, pension, holiday entitlement and opportunities to grow with paid qualifications.
#J-18808-Ljbffr
Deputy Kitchen Manager — Lead Steak Team & Growth employer: Mitchells & Butlers PLC
At King Henry, we pride ourselves on being an exceptional employer, offering a vibrant work culture where teamwork and creativity thrive. With flexible shifts, generous discounts, and opportunities for professional growth through paid qualifications, we ensure our chefs feel valued and supported. Join us to not only master your culinary skills but also enjoy a rewarding career with numerous benefits, including a pension, paid holidays, and team socials that make every day enjoyable.
