Mitchells & Butlers PLC is seeking a Deputy Kitchen Manager to lead and inspire a high-performing kitchen team at one of our branded sites. You will train staff, manage shift operations and ensure food safety, quality and cost control across the kitchen.
This role requires hands-on leadership and a passion for delivering exceptional guest experiences. You will work closely with the Head Chef to drive menu execution, ordering, and stock control, while maintaining brand standards and a
#J-18808-Ljbffr
Deputy Kitchen Manager — Lead Steak Team & Grow Your Career employer: Mitchells & Butlers PLC
At King Henry, we pride ourselves on being an exceptional employer, offering a vibrant work culture where teamwork and creativity thrive. With flexible shifts, generous discounts, and opportunities for professional growth through paid qualifications, we ensure our chefs feel valued and supported. Join us to not only master your culinary skills but also enjoy a rewarding career with numerous benefits, including a pension, paid holidays, and team socials that make every day enjoyable.
