Mitchells & Butlers plc in Tees Valley is seeking a Deputy Kitchen Manager to lead a winning kitchen team, training staff to deliver dishes you can be proud of and to uphold their branded menu.
As Deputy Kitchen Manager you’ll drive performance, support food ordering, prep and stock control, and work closely with the Head Chef to ensure guests enjoy high‑quality meals.
Join a company that offers career progression, discounts across our brands, and a supportive team environment.
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Deputy Kitchen Manager: Flexible Shifts & Growth in Steak Cuisine employer: Mitchells & Butlers PLC
At King Henry, we pride ourselves on being an exceptional employer, offering a vibrant work culture where teamwork and creativity thrive. With flexible shifts, generous discounts, and opportunities for professional growth through paid qualifications, we ensure our chefs feel valued and supported. Join us to not only master your culinary skills but also enjoy a rewarding career with numerous benefits, including a pension, paid holidays, and team socials that make every day enjoyable.
