Join us at Miller and Carter, the home of the Steak Geeks. We take the bull by the horns. Picture perfect steaks, butchered, aged and cooked to perfection. We add a special touch to every occasion. If you fancy yourself as a steak geek, we want to hear from you.
All management employees are enrolled onto our unique and industry leading 3 day Steak School, and we are proud as the ONLY restaurant chain to be awarded ‘The Masters of Steak’ accreditation.
WHAT’S IN IT FOR ME?
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Flexible shifts to work around your lifestyle!
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A massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
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20% discount off all of our brands for friends and family.
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Opportunities to grow with paid for qualifications.
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Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
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Discounts on gym memberships.
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Team Socials – work hard, play hard!
On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There’s also a free employee helpline- to support you with whatever life throws at you.
WHAT WILL I BE DOING? AS DEPUTY KITCHEN MANAGER YOU’LL…
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Train and inspire your team to deliver food to be proud of.
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Be driven to smash targets with your team.
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Support food ordering, food preparation and stock control.
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Work with a branded menu.
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Support the Head Chef when they are not around
Contact Detail:
Mitchells & Butlers plc Recruiting Team