At a Glance
- Tasks: Lead a kitchen team, train staff, and create delicious dishes.
- Company: Join a vibrant hospitality group with a focus on teamwork.
- Benefits: Flexible shifts, 33% discount, gym discounts, and career progression.
- Other info: Enjoy team socials and a supportive work environment.
- Why this job: Make an impact in the kitchen and grow your culinary skills.
- Qualifications: Experience in a kitchen and passion for food and leadership.
The predicted salary is between 25000 - 30000 £ per year.
As a Sous Chef at the Ferry, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You'll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef.
Be driven to smash targets with your team. Train and inspire your team to deliver food to be proud of. Support your Head Chef with food ordering, food preparation and stock control. Have mastered the art of working with a branded menu. Have confidence in managing Chefs and the wider Kitchen Team. Oversee that your team conforms to health and hygiene regulations.
Benefits:
- Flexible shifts to work around your lifestyle.
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- As part of Mitchells & Butlers you will receive a pension, 28 days paid holiday, high-street shopping discounts and free shares.
- There is also a free employee helpline to support you with whatever life throws at you.
Sous Chef - Live In in Cookham employer: Mitchells & Butlers PLC
At the Ferry, we pride ourselves on being an exceptional employer, offering a vibrant work culture where passion for food and teamwork thrives. With flexible shifts, generous discounts, and ample opportunities for career progression, including paid qualifications, we ensure our Sous Chefs are supported in their professional growth while enjoying a fulfilling work-life balance. Join us to be part of a dynamic team that values your contributions and celebrates success together.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Live In in Cookham
✨Tip Number 1
Get to know the company! Research the Ferry and its values. When you walk in for that interview, show us you’re not just another candidate but someone who genuinely cares about serving great food and making guests smile.
✨Tip Number 2
Practice your cooking skills! We want to see your passion for food in action. Bring a dish or two to showcase your culinary flair during the interview. It’s a great way to impress us and demonstrate your expertise.
✨Tip Number 3
Be ready to talk teamwork! As a Sous Chef, you’ll be leading a team, so share examples of how you’ve trained and inspired others in the kitchen. We love hearing about your experiences and how you can bring that energy to our team.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows us you’re serious about joining our team at the Ferry. Let’s get you on board!
We think you need these skills to ace Sous Chef - Live In in Cookham
Some tips for your application 🫡
Show Your Passion:Let us see your love for food and cooking shine through in your application. Share any experiences that highlight your passion for serving great food and training others, as this is key for the Sous Chef role.
Tailor Your CV:Make sure your CV reflects the skills and experiences that match the job description. Highlight your experience in managing kitchen teams, food preparation, and stock control to show us you’re the right fit.
Be Authentic:We want to get to know the real you! Don’t be afraid to let your personality come through in your written application. Share your unique approach to leading a team and how you inspire others.
Apply Through Our Website:For the best chance of success, make sure to apply directly through our website. This way, we can easily track your application and ensure it gets the attention it deserves!
How to prepare for a job interview at Mitchells & Butlers PLC
✨Know Your Menu Inside Out
Make sure you’re familiar with the branded menu and can discuss your favourite dishes. Be ready to share how you would elevate these dishes or suggest improvements, showing your passion for great food.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in the kitchen before. Highlight your experience in training others and how you’ve inspired your team to deliver exceptional results.
✨Demonstrate Your Knowledge of Health and Hygiene
Be prepared to discuss health and hygiene regulations in detail. Share specific instances where you ensured compliance in your previous roles, as this is crucial for any kitchen environment.
✨Express Your Drive for Success
Talk about your motivation to smash targets and how you plan to achieve them with your team. Show enthusiasm for growth opportunities and how you envision progressing within the company.
