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For Companies At a Glance
- Tasks: Lead a kitchen team, train staff, and create delicious dishes.
- Company: Join the Vintage Inns family, known for its charming rural pubs.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and career growth opportunities.
- Why this job: Be part of a fun team and make guests smile with great food.
- Qualifications: Passion for cooking and experience in a kitchen environment.
- Other info: Enjoy team socials, gym discounts, and a supportive work culture.
The predicted salary is between 981 - 1207 £ per month.
No CV to hand? No problem! We’ve made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Sous Chef at the Wolseley Arms, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef.
Join us at Vintage Inns, a charming collection of rural pubs. You’ll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to work around your lifestyle!
- Massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares!
- Free employee helpline – to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS SOUS CHEF YOU’LL…
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Sous Chef in Colwich employer: Mitchells & Butlers PLC
Contact Detail:
Mitchells & Butlers PLC Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Colwich
✨Tip Number 1
Get familiar with the venue! Before your interview, pop by the Wolseley Arms to soak up the atmosphere. This will help you understand their vibe and show that you're genuinely interested in being part of the team.
✨Tip Number 2
Practice your cooking skills! As a Sous Chef, you'll need to impress with your culinary abilities. Try recreating some of their signature dishes at home to showcase your passion for great food during your chat.
✨Tip Number 3
Be ready to talk teamwork! You'll be leading a section and stepping up in the Head Chef's absence, so think of examples where you've successfully worked with a team or trained others. We want to see your leadership potential!
✨Tip Number 4
Apply through our website! It’s super quick and easy, taking just 2 minutes. Plus, it shows us you're tech-savvy and ready to jump into the modern application process without a CV.
We think you need these skills to ace Sous Chef in Colwich
Some tips for your application 🫡
Keep it Simple: Our application form is designed to be quick and easy, so don’t overthink it! Just be yourself and share what makes you passionate about food and teamwork.
Show Your Passion: Let us know why you love being a Sous Chef! Whether it’s about creating delicious dishes or leading a team, your enthusiasm will shine through and catch our eye.
Be Honest: We appreciate authenticity! Share your experiences and skills honestly. If you’ve got a knack for training others or managing a kitchen, we want to hear about it!
Apply Through Our Website: Don’t forget to apply through our website! It’s the easiest way to get your application in and ensures we see your details right away. We can’t wait to hear from you!
How to prepare for a job interview at Mitchells & Butlers PLC
✨Know Your Menu
Familiarise yourself with the menu at the Wolseley Arms. Understand the dishes, ingredients, and cooking techniques involved. This will not only show your passion for food but also demonstrate your commitment to delivering quality.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Be prepared to discuss your previous experiences in managing kitchen staff, resolving conflicts, and training new team members. Share specific examples that highlight your ability to inspire and motivate others.
✨Emphasise Teamwork
The job requires working closely with your team. Be ready to talk about how you foster collaboration in the kitchen. Mention any strategies you've used to ensure everyone is working together harmoniously, especially during busy service times.
✨Discuss Health and Hygiene Practices
Health and hygiene are crucial in any kitchen. Brush up on the regulations and be prepared to discuss how you ensure compliance in your previous roles. This shows that you take food safety seriously and can maintain high standards in the kitchen.
