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- Tasks: Lead a kitchen team, inspire others, and create delicious dishes.
- Company: Join the Morris Dancers, part of the UK's beloved Sizzling Pub & Grill.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and opportunities for growth.
- Other info: Enjoy team socials, gym discounts, and a chance to progress to Head Chef.
- Why this job: Make guests smile while developing your culinary skills in a supportive environment.
- Qualifications: Passion for food and experience in a kitchen setting.
The predicted salary is between 25000 - 30000 £ per year.
As a Sous Chef at the Morris Dancers, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef. Join us at Sizzling Pub & Grill, one of the UK’s most loved pub brands. From breakfast to the big game and beyond, our team welcome each guest with open arms. So, if you’ve got sizzling skills and want to join our team at the heart of the community, apply today!
WHAT’S IN IT FOR ME?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares!
- Free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
As Sous Chef you’ll…
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Sous Chef in Colne employer: Mitchells & Butlers PLC
Contact Detail:
Mitchells & Butlers PLC Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Colne
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff on social media or in person. This will give you insights into the culture and help you tailor your approach.
✨Tip Number 2
Show off your passion for food! During your interview, share stories about your culinary experiences and how you've inspired others in the kitchen. Let your enthusiasm shine through!
✨Tip Number 3
Be ready to demonstrate your skills! If possible, ask if you can do a trial shift or a cooking demonstration. This is a great way to show what you can bring to the table (literally)!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest opportunities right there!
We think you need these skills to ace Sous Chef in Colne
Some tips for your application 🫡
Show Your Passion: Let us see your love for food and cooking shine through in your application. Share any experiences that highlight your passion for serving great food and training others, as this is what we value at Morris Dancers.
Tailor Your CV: Make sure your CV reflects the skills and experiences that match the Sous Chef role. Highlight your experience in managing kitchen teams and working with branded menus to show us you’re the right fit for our team.
Craft a Personal Cover Letter: Use your cover letter to tell us why you want to join our team at Sizzling Pub & Grill. Mention specific aspects of the job description that excite you and how you can contribute to making every guest feel welcome.
Apply Through Our Website: We encourage you to apply directly through our website for a smoother application process. It’s the best way for us to receive your application and get you one step closer to joining our fantastic team!
How to prepare for a job interview at Mitchells & Butlers PLC
✨Know Your Menu Inside Out
Make sure you’re familiar with the menu and any signature dishes. Being able to discuss your favourite meals and how you would prepare them shows your passion for food and your understanding of the brand.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Be ready to share examples of how you've trained or inspired others in previous roles. Highlighting your ability to manage a kitchen and keep morale high will impress the interviewers.
✨Emphasise Teamwork
The job requires working closely with others, so be prepared to talk about how you collaborate with your team. Share specific instances where you’ve worked together to overcome challenges or achieve targets.
✨Demonstrate Your Passion for Guest Experience
Since the role is about leaving smiles on guests' faces, think of ways you’ve gone above and beyond in previous jobs to enhance customer satisfaction. This could be through special dishes or personal touches that made a difference.