Sous Chef - Lead a Kitchen, Train Team, Flexible Shifts in Christchurch
Sous Chef - Lead a Kitchen, Train Team, Flexible Shifts

Sous Chef - Lead a Kitchen, Train Team, Flexible Shifts in Christchurch

Christchurch Full-Time 30000 - 42000 £ / year (est.) No home office possible
Go Premium
M

At a Glance

  • Tasks: Lead a kitchen section, train your team, and maintain high food standards.
  • Company: Join a leading UK pub chain with a vibrant atmosphere.
  • Benefits: Enjoy flexible shifts, discounts across brands, and paid qualifications.
  • Why this job: Perfect for food lovers wanting to make an impact in a dynamic kitchen.
  • Qualifications: Passion for cooking and experience in a kitchen environment.
  • Other info: Great opportunities for career growth in a supportive team.

The predicted salary is between 30000 - 42000 £ per year.

A leading UK pub chain is seeking a passionate Sous Chef to join their team in Christchurch. The role involves running a kitchen section, training staff, and ensuring high food standards.

Successful candidates will have opportunities for career growth, flexible shifts, and benefits like discounts across brands and paid qualifications.

If you enjoy working in a vibrant team and want to deliver excellent food, this is the role for you.

Sous Chef - Lead a Kitchen, Train Team, Flexible Shifts in Christchurch employer: Mitchells & Butlers PLC

Join a leading UK pub chain in Christchurch, where we prioritise a vibrant work culture and employee development. As a Sous Chef, you'll enjoy flexible shifts, competitive benefits including discounts across our brands, and the opportunity to enhance your skills with paid qualifications, all while being part of a passionate team dedicated to delivering exceptional food.
M

Contact Detail:

Mitchells & Butlers PLC Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Sous Chef - Lead a Kitchen, Train Team, Flexible Shifts in Christchurch

✨Tip Number 1

Network like a pro! Chat with people in the industry, attend local food events, or even pop into the pub chain you're eyeing. Building connections can lead to insider info about job openings and give you a leg up.

✨Tip Number 2

Show off your skills! If you get the chance, bring a dish to share or offer to do a trial shift. This gives you a chance to showcase your culinary talents and how well you fit into the team.

✨Tip Number 3

Be ready for a chat! When you apply through our website, prepare for an informal interview. Brush up on your knowledge of food standards and training techniques, and be ready to discuss how you can contribute to the kitchen.

✨Tip Number 4

Follow up after applying! A quick message to express your enthusiasm can make a big difference. It shows you're keen and keeps you on their radar as they sift through applications.

We think you need these skills to ace Sous Chef - Lead a Kitchen, Train Team, Flexible Shifts in Christchurch

Kitchen Management
Staff Training
Food Safety Standards
Team Leadership
Culinary Skills
Time Management
Creativity in Menu Development
Communication Skills
Adaptability
Attention to Detail

Some tips for your application 🫡

Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences in the kitchen and what excites you about food. We want to see that you're not just a chef, but someone who truly enjoys creating delicious dishes.

Highlight Your Team Spirit: Since this role involves training staff and working in a vibrant team, make sure to mention any previous experience you've had in leading or mentoring others. We value teamwork, so show us how you can contribute to a positive kitchen environment!

Be Clear About Your Flexibility: Flexible shifts are a big part of this role, so don’t forget to mention your availability in your application. Let us know how you can adapt to different schedules, as this will help us understand how you fit into our team.

Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re serious about joining our team!

How to prepare for a job interview at Mitchells & Butlers PLC

✨Know Your Culinary Skills

Make sure you brush up on your cooking techniques and kitchen management skills. Be ready to discuss your experience with different cuisines and how you've maintained high food standards in previous roles.

✨Showcase Your Team Spirit

Since the role involves training staff, be prepared to share examples of how you've successfully led a team in the past. Highlight any mentoring experiences and how you foster a positive kitchen environment.

✨Flexibility is Key

With flexible shifts being a part of the job, demonstrate your adaptability. Talk about how you've managed varying schedules and how you can handle the fast-paced nature of a busy pub kitchen.

✨Express Your Passion for Food

Let your enthusiasm for cooking shine through. Discuss your favourite dishes to prepare and any innovative ideas you have for menu items. This will show that you're not just looking for a job, but that you genuinely care about delivering excellent food.

Sous Chef - Lead a Kitchen, Train Team, Flexible Shifts in Christchurch
Mitchells & Butlers PLC
Location: Christchurch
Go Premium

Land your dream job quicker with Premium

You’re marked as a top applicant with our partner companies
Individual CV and cover letter feedback including tailoring to specific job roles
Be among the first applications for new jobs with our AI application
1:1 support and career advice from our career coaches
Go Premium

Money-back if you don't land a job in 6-months

M
  • Sous Chef - Lead a Kitchen, Train Team, Flexible Shifts in Christchurch

    Christchurch
    Full-Time
    30000 - 42000 £ / year (est.)
  • M

    Mitchells & Butlers PLC

    10000+
Similar positions in other companies
UK’s top job board for Gen Z
discover-jobs-cta
Discover now
>