At a Glance
- Tasks: Lead a kitchen team, train staff, and create amazing dishes.
- Company: Join EGO – Stockton Heath, a vibrant dining destination.
- Benefits: Flexible shifts, 33% discount on meals, and gym discounts.
- Other info: Opportunities for progression and paid qualifications available.
- Why this job: Make guests smile while developing your culinary skills.
- Qualifications: Passion for food and experience in a kitchen environment.
The predicted salary is between 25000 - 30000 £ per year.
As a Sous Chef at EGO – Stockton Heath, you will have a passion for serving great food, training great people, and leaving a smile on our guests' faces. You’ll run a section, ensuring your team works together as one, and you will step up and lead the team in the absence of the Head Chef.
What’s in it for me?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands – whether it's date night at Miller & Carter or a family roast at Toby Carvery.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
Other benefits
- Pension
- 28 days paid holiday
- High-street shopping discounts
- Free shares
- Free employee helpline to support you with whatever life throws at you.
What will I be doing as Sous Chef?
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation, and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
Locations
Sous Chef in Cheshire, Warrington employer: Mitchells & Butlers PLC
EGO – Stockton Heath is an exceptional employer that prioritises the well-being and growth of its team members. With flexible shifts, generous discounts across various brands, and a strong focus on employee development through paid qualifications, we foster a vibrant work culture where hard work is celebrated with team socials and opportunities for progression. Join us to be part of a supportive environment that not only values your contributions but also invests in your future.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Cheshire, Warrington
✨Tip Number 1
Get to know the kitchen culture! Before your interview, pop by the restaurant if you can. Chat with the team, soak up the vibe, and show them you're genuinely interested in being part of their crew.
✨Tip Number 2
Show off your skills! If you get a chance, bring a dish or two that showcases your culinary flair. It’s a great way to demonstrate your passion for food and what you can bring to the table.
✨Tip Number 3
Be ready to talk teamwork! As a Sous Chef, you'll need to lead and inspire. Share examples of how you've trained others or worked with a team to smash targets – it’ll show you’re the right fit for the role.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about joining our team!
We think you need these skills to ace Sous Chef in Cheshire, Warrington
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking and serving great food shine through. Share any experiences that highlight your culinary skills and how you’ve made guests smile in the past.
Highlight Teamwork Skills:As a Sous Chef, you'll be leading a team, so make sure to mention your experience in training and inspiring others. Talk about how you've worked with a team to achieve goals and create a positive kitchen environment.
Be Specific About Your Experience:Don’t just list your previous jobs; dive into what you did in those roles. Mention specific tasks like food ordering, preparation, or stock control that relate to the Sous Chef position. This will show us you’re ready to step up!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to see your application and get to know you better. Plus, it shows you’re serious about joining our team!
How to prepare for a job interview at Mitchells & Butlers PLC
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the menu at EGO – Stockton Heath. Understand the dishes, ingredients, and any special techniques used. This shows your passion for food and helps you discuss how you can contribute to their culinary vision.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Prepare examples of how you've successfully managed a kitchen or trained staff in the past. Highlight your ability to inspire and motivate others, as this is key to running a successful section.
✨Discuss Your Passion for Food and Service
EGO values great food and customer satisfaction. Be ready to share what drives your passion for cooking and how you ensure guests leave with a smile. This personal touch can set you apart from other candidates.
✨Prepare Questions About Growth Opportunities
Since there are opportunities for progression, come prepared with questions about career development within the company. This shows your ambition and interest in growing with them, which aligns perfectly with their ethos of promoting from within.
