Sous Chef — Lead a Kitchen Team in a Cozy Pub (Flexible) in Chelmsford
Sous Chef — Lead a Kitchen Team in a Cozy Pub (Flexible)

Sous Chef — Lead a Kitchen Team in a Cozy Pub (Flexible) in Chelmsford

Chelmsford Full-Time 28800 - 43200 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a kitchen team, train staff, and ensure top-notch food quality.
  • Company: Join a leading hospitality group in a cosy pub atmosphere.
  • Benefits: Flexible shifts, competitive discounts, and career progression opportunities.
  • Why this job: Be part of a dynamic team and make your mark in the culinary world.
  • Qualifications: Passion for cooking and strong teamwork skills required.
  • Other info: Great environment for growth and creativity in the kitchen.

The predicted salary is between 28800 - 43200 £ per year.

A leading hospitality group in Chelmsford is seeking a passionate Sous Chef to run a section and lead the kitchen team. The role involves training staff, ensuring food quality, and supporting the Head Chef in operational tasks.

Candidates should thrive in a dynamic environment and have a strong focus on teamwork and compliance with health regulations.

This position offers flexible shifts, a competitive discount scheme, and opportunities for progression within the company.

Sous Chef — Lead a Kitchen Team in a Cozy Pub (Flexible) in Chelmsford employer: Mitchells & Butlers PLC

Join a leading hospitality group in Chelmsford, where we prioritise a supportive and dynamic work culture that fosters teamwork and personal growth. As a Sous Chef, you'll benefit from flexible shifts, a competitive discount scheme, and ample opportunities for career progression, making it an ideal environment for those passionate about culinary excellence and team leadership.
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Contact Detail:

Mitchells & Butlers PLC Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Sous Chef — Lead a Kitchen Team in a Cozy Pub (Flexible) in Chelmsford

Tip Number 1

Network like a pro! Chat with people in the industry, attend local events, and don’t be shy to reach out on social media. You never know who might have a lead on that perfect Sous Chef role!

Tip Number 2

Show off your skills! If you can, bring a dish or two to an informal meet-up or tasting event. It’s a great way to showcase your culinary talents and passion for food directly to potential employers.

Tip Number 3

Be proactive! Follow up on your applications and express your enthusiasm for the role. A quick email or message can keep you top of mind for hiring managers looking for a dedicated Sous Chef.

Tip Number 4

Don’t forget to apply through our website! We’ve got loads of opportunities waiting for passionate chefs like you. Plus, it’s the best way to ensure your application gets seen by the right people.

We think you need these skills to ace Sous Chef — Lead a Kitchen Team in a Cozy Pub (Flexible) in Chelmsford

Team Leadership
Staff Training
Food Quality Assurance
Operational Support
Health Regulations Compliance
Dynamic Environment Adaptability
Teamwork
Time Management

Some tips for your application 🫡

Show Your Passion: When writing your application, let your passion for cooking and hospitality shine through. We want to see your enthusiasm for leading a kitchen team and creating amazing dishes that keep customers coming back.

Highlight Your Experience: Make sure to detail your relevant experience in the kitchen, especially any roles where you’ve trained staff or worked closely with a Head Chef. We love seeing how you've contributed to a team and maintained high food quality.

Be Team-Oriented: Since teamwork is key in our kitchens, emphasise your ability to work well with others. Share examples of how you've collaborated with colleagues to achieve great results, as this will resonate with us.

Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get to know you better!

How to prepare for a job interview at Mitchells & Butlers PLC

Know Your Culinary Skills

Brush up on your cooking techniques and be ready to discuss your experience in the kitchen. Be prepared to share specific examples of dishes you've created or challenges you've overcome, as this will show your passion and expertise.

Showcase Your Leadership Style

As a Sous Chef, you'll be leading a team, so it's crucial to demonstrate your leadership skills. Think about how you’ve trained staff in the past or resolved conflicts in the kitchen. Share these experiences to highlight your ability to foster teamwork.

Understand Health Regulations

Familiarise yourself with health and safety regulations relevant to the hospitality industry. Be ready to discuss how you ensure compliance in your kitchen practices, as this is vital for maintaining food quality and safety.

Ask Insightful Questions

Prepare thoughtful questions about the pub's menu, team dynamics, and opportunities for progression. This shows your genuine interest in the role and helps you assess if the environment aligns with your career goals.

Sous Chef — Lead a Kitchen Team in a Cozy Pub (Flexible) in Chelmsford
Mitchells & Butlers PLC
Location: Chelmsford
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  • Sous Chef — Lead a Kitchen Team in a Cozy Pub (Flexible) in Chelmsford

    Chelmsford
    Full-Time
    28800 - 43200 £ / year (est.)
  • M

    Mitchells & Butlers PLC

    10000+
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