Miller & Carter Chelmsford, part of Mitchells & Butler s plc, is seeking a passionate Sous Chef who can lead a section, train a strong team and uphold brand standards.
You will support the Head Chef with food preparation, stock control and stock ordering, ensure health and hygiene compliance, and contribute to delivering high-quality steaks and guest experiences. Flexible shifts and staff discounts are available.
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Lead Sous Chef: Steak Masters, Training & Team Leadership in Chelmsford employer: Mitchells & Butlers PLC
At King Henry, we pride ourselves on being an exceptional employer, offering a vibrant work culture where teamwork and creativity thrive. With flexible shifts, generous discounts, and opportunities for professional growth through paid qualifications, we ensure our chefs feel valued and supported. Join us to not only master your culinary skills but also enjoy a rewarding career with numerous benefits, including a pension, paid holidays, and team socials that make every day enjoyable.
