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- Tasks: Lead a passionate kitchen team and create high-quality dishes.
- Company: Join Vintage Inns, where rustic charm meets culinary excellence.
- Benefits: Enjoy bonuses, discounts, health plans, and paid holidays.
- Why this job: Be the Head Chef and inspire others while making delicious food.
- Qualifications: Experience in kitchen management and a passion for cooking.
- Other info: Great opportunities for growth and a supportive team environment.
The predicted salary is between 36000 - 60000 £ per year.
As Head Chef at the Fox & Raven you will lead the way in creating a kitchen to be proud of. You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, you’ll keep our guests coming back for more.
Join us at Vintage Inns, a collection of rural pubs where muddy boots and paws are welcome. You’ll find roaring log fires, traditional food and a cosy atmosphere. This is a suitable opportunity for somebody looking for their first Head Chef appointment.
What’s in it for me?
- Bonus scheme – we’re all about rewarding the hard work you put in
- Opportunities to grow with paid for qualifications
- A massive 33% discount across all our brands
- 20% discount off all of our brands for friends and family
- Discounted gym memberships
- Health & Dental Plans - to keep you safe, secure and always smiling
- Pension; 25 days paid holiday; high-street shopping discounts; and free shares
- Free employee helpline - to support you with whatever life throws at you
What will I be doing?
- Train and inspire your team to consistently deliver high-quality food to be proud of
- Be driven to smash targets with your team driving sales and guest satisfaction
- Kitchen management: food ordering, food preparation and stock control
- Work with a branded menu
- Oversee that your team conforms to health and hygiene regulations
At M&B we value the unique perspectives each person brings. We believe that by fostering a culture of inclusion, respect, and allyship, we create a sense of belonging, engagement and teamwork which are essential to delivering great guest experiences. Join us and be a part of a great team.
Head Chef in Chelmsford employer: Mitchells & Butlers PLC
Contact Detail:
Mitchells & Butlers PLC Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef in Chelmsford
✨Tip Number 1
Get to know the venue! Before your interview, pop into the Fox & Raven and soak up the atmosphere. Chat with the staff, taste the food, and understand what makes this place special. This will help you connect with the team and show your genuine interest.
✨Tip Number 2
Show off your passion for cooking! During your interview, share stories about your culinary journey and how you've inspired your teams in the past. We want to see that fire in your belly for creating high-quality dishes and leading a kitchen.
✨Tip Number 3
Prepare some questions! Ask about the kitchen culture, the team dynamics, and how they handle challenges. This not only shows your enthusiasm but also helps you gauge if this is the right fit for you. Remember, it’s a two-way street!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to engage directly with us. So, don’t hesitate – hit that apply button and let’s get cooking!
We think you need these skills to ace Head Chef in Chelmsford
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for cooking and leading a team shine through. We want to see that you’re excited about the opportunity to create high-quality dishes and inspire others in the kitchen.
Tailor Your CV: Make sure your CV is tailored to the Head Chef role. Highlight any relevant experience, especially in managing kitchens or leading teams. We love seeing how your background aligns with what we’re looking for!
Be Authentic: Don’t be afraid to show your personality in your application. We value authenticity and want to get a sense of who you are beyond just your culinary skills. Share your story and what makes you unique!
Apply Through Our Website: For the best chance of success, make sure to apply through our website. It’s the easiest way for us to receive your application and ensures you’re considered for this exciting opportunity at the Fox & Raven!
How to prepare for a job interview at Mitchells & Butlers PLC
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the menu and the types of dishes served at the Fox & Raven. Be ready to discuss how you would enhance or innovate the current offerings, showcasing your culinary creativity.
✨Showcase Your Leadership Style
As a Head Chef, inspiring your team is key. Prepare examples of how you've successfully led a kitchen team in the past, focusing on training, motivation, and conflict resolution. This will demonstrate your ability to foster a positive kitchen environment.
✨Discuss Your Kitchen Management Skills
Be prepared to talk about your experience with food ordering, preparation, and stock control. Highlight any systems or processes you’ve implemented that improved efficiency or reduced waste, as this shows your capability in managing all areas of the kitchen.
✨Emphasise Health and Hygiene Knowledge
Understanding health and hygiene regulations is crucial for a Head Chef. Brush up on relevant laws and best practices, and be ready to discuss how you ensure compliance in your kitchen. This will show your commitment to maintaining high standards.
