Mitchells & Butlers plc seeks a Chef de Partie at the Boot Inn to lead a kitchen section, mentor junior staff, and deliver high standards for guests. You will work with a passionate team to uphold brand guidelines and ensure consistency across services.
You will prepare before service, maintain cleanliness and safety, and cook to spec while knowing the menu inside out. The role offers shifts with flexibility and strong progression opportunities in a supportive environment.
#J-18808-Ljbffr
Chef de Partie — Lead Kitchen & Mentor (Flexible Shifts) employer: Mitchells & Butlers PLC
At King Henry, we pride ourselves on being an exceptional employer, offering a vibrant work culture where teamwork and creativity thrive. With flexible shifts, generous discounts, and opportunities for professional growth through paid qualifications, we ensure our chefs feel valued and supported. Join us to not only master your culinary skills but also enjoy a rewarding career with numerous benefits, including a pension, paid holidays, and team socials that make every day enjoyable.
