At a Glance
- Tasks: Lead a kitchen section, mentor team members, and prepare delicious Italian dishes.
- Company: Pesto Dibbinsdale Inn, known for its warm hospitality and authentic Italian cuisine.
- Benefits: Flexible shifts, 33% discount across brands, financial toolkit, and gym membership discounts.
- Other info: Opportunities for progression, 28 days paid holiday, and free shares.
- Why this job: Join a vibrant team and create memorable dining experiences for guests.
- Qualifications: Passion for food, teamwork skills, and a desire to learn and grow.
The predicted salary is between 25000 - 30000 £ per year.
As a Chef de Partie at Pesto Dibbinsdale Inn, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your kitchen team are working together as one. Join us at Pesto, where authentic Italian piattini, small plates perfect for sharing, brings a relaxed taste of little Italy to every visit. From romantic date nights to special family gatherings, you’ll help guests enjoy great food and warm hospitality, one delicious plate at a time.
WHAT’S IN IT FOR ME?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension, 28 days paid holiday, high-street shopping discounts, and free shares.
- Free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS A CHEF DE PARTIE YOU’LL …
- Be a champion of brand standards with the ability to mentor Chefs and Kitchen team members.
- Run a section.
- Prepare everything that is needed before service.
- Maintain the highest standards of cleanliness and safety.
- Cook to spec and know the menu inside out.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Chef de Partie — Lead a Kitchen, Flexible Shifts employer: Mitchells & Butlers PLC
At Pesto Dibbinsdale Inn, we pride ourselves on being an exceptional employer that values passion and teamwork in the kitchen. With flexible shifts, generous discounts across our brands, and a commitment to employee growth through paid qualifications and progression opportunities, we create a supportive and vibrant work culture. Join us to be part of a team that not only serves delicious Italian cuisine but also fosters a sense of community and well-being among its members.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie — Lead a Kitchen, Flexible Shifts
✨Tip Number 1
Get to know the restaurant! Before your interview, pop in for a meal or a drink. This way, you can chat about the menu and show your passion for their food during the interview. Plus, it gives you a feel for the vibe of the place!
✨Tip Number 2
Practice your cooking skills! If you’re applying for a Chef de Partie role, be ready to showcase your culinary talents. Consider preparing a dish that reflects your style and is inspired by Italian cuisine. Bring it along to your interview if they allow it!
✨Tip Number 3
Network with current employees! Reach out on social media or through mutual connections. They can give you insider tips on what the team values and what it’s like to work there, which can help you tailor your approach.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, you’ll find all the latest opportunities and updates directly from us at StudySmarter, making it easier for you to land that dream job!
We think you need these skills to ace Chef de Partie — Lead a Kitchen, Flexible Shifts
Some tips for your application 🫡
Show Your Passion:Let us see your love for food and hospitality shine through in your application. Share your experiences that highlight your passion for serving great dishes and creating memorable moments for guests.
Tailor Your CV:Make sure your CV reflects the skills and experiences that match the Chef de Partie role. Highlight any relevant kitchen experience, especially in running a section or mentoring others, to show us you’re the right fit.
Be Authentic:We want to know the real you! Don’t be afraid to let your personality come through in your cover letter. Share why you want to join Pesto and how you can contribute to our team and the guest experience.
Apply Through Our Website:For the best chance of success, make sure to apply directly through our website. It’s quick and easy, and we’ll get your application straight to the right people who are excited to meet you!
How to prepare for a job interview at Mitchells & Butlers PLC
✨Know Your Menu Inside Out
Before your interview, make sure you’re familiar with the menu at Pesto Dibbinsdale Inn. Understand the dishes, ingredients, and cooking methods. This will show your passion for food and your commitment to delivering great dining experiences.
✨Showcase Your Team Spirit
As a Chef de Partie, teamwork is crucial. Be ready to share examples of how you've successfully worked in a kitchen team before. Highlight any mentoring experiences you’ve had, as this aligns perfectly with the role’s requirements.
✨Emphasise Cleanliness and Safety
Discuss your approach to maintaining cleanliness and safety in the kitchen. Share specific practices you follow to ensure a safe working environment, as this is vital for any kitchen role and shows you take your responsibilities seriously.
✨Express Your Passion for Hospitality
Let your enthusiasm for serving guests shine through. Talk about why you love working in hospitality and how you aim to leave a smile on guests' faces. This will resonate well with the values of Pesto and demonstrate that you’re a great fit for their team.
