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For Companies At a Glance
- Tasks: Run a kitchen section, mentor team members, and prepare delicious dishes.
- Company: Join the vibrant team at Premium Country Pubs, known for great food and stunning locations.
- Benefits: Flexible shifts, 33% discount on meals, and opportunities for paid qualifications.
- Why this job: Make guests smile while developing your culinary skills in a supportive environment.
- Qualifications: Passion for food and teamwork; experience in a kitchen is a plus.
- Other info: Enjoy team socials, gym discounts, and a chance to progress to Head Chef!
The predicted salary is between 981 - 1207 £ per month.
As a Chef de Partie at the Woolpack, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your kitchen team are working together as one. Join us at Premium Country Pubs, where we craft food and drink into something truly special.
What’s in it for me?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares.
- Free employee helpline to support you with whatever life throws at you.
What will I be doing?
- Be a champion of brand standards with the ability to mentor Chefs and Kitchen team members.
- Run a section.
- Prepare everything that is needed before service.
- Maintain the highest standards of cleanliness and safety.
- Cook to spec and know the menu inside out.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Chef de Partie employer: Mitchells & Butlers PLC
Contact Detail:
Mitchells & Butlers PLC Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the company! Before you apply, check out their website and social media. Understanding their values and what they stand for will help you tailor your approach and show them you're genuinely interested.
✨Tip Number 2
Practice makes perfect! If you get an interview, rehearse common questions and think about how your experience aligns with the role. We want you to feel confident and ready to impress!
✨Tip Number 3
Network like a pro! Reach out to current or former employees on LinkedIn. They can give you insider tips and maybe even put in a good word for you. It’s all about who you know!
✨Tip Number 4
Apply through our website! It’s quick and easy, and you won’t need a CV. Just fill out the form, and we’ll get to know you better. Plus, it shows you’re keen on joining our team!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Keep it Simple: Our application form is designed to be quick and easy, so don’t overthink it! Just fill in the basics about yourself and let your passion for food and teamwork shine through.
Show Your Personality: We want to know the real you! Use the application to express your love for cooking and how you enjoy working with others. A bit of personality goes a long way in making your application stand out.
Highlight Relevant Experience: Even though you don’t need a CV, make sure to mention any relevant experience you have in the kitchen or hospitality. This helps us see how you can fit into our team and contribute to our brand standards.
Apply Through Our Website: Don’t forget to apply through our website! It’s the easiest way for us to receive your application and get to know you better. Plus, it only takes 2 minutes – you’ve got this!
How to prepare for a job interview at Mitchells & Butlers PLC
✨Know Your Menu Inside Out
As a Chef de Partie, it's crucial to be familiar with the menu. Research the dishes offered at the Woolpack and understand their ingredients and preparation methods. This will not only impress your interviewers but also show your passion for the role.
✨Showcase Your Team Spirit
Since you'll be running a section and working closely with a kitchen team, highlight your experience in teamwork. Share examples of how you've mentored others or collaborated effectively in previous roles. This demonstrates that you can lead while fostering a positive environment.
✨Emphasise Cleanliness and Safety
Make sure to discuss your commitment to maintaining high standards of cleanliness and safety in the kitchen. Prepare specific examples of how you've implemented these practices in past positions, as this is vital for any kitchen role.
✨Be Ready for Practical Questions
Expect practical questions or scenarios during the interview. Be prepared to discuss how you would handle busy service times or resolve conflicts within the team. This shows your problem-solving skills and readiness for the fast-paced kitchen environment.
