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For Companies At a Glance
- Tasks: Run a kitchen section, mentor team members, and prepare delicious dishes.
- Company: Join Browns Brasserie and Bar, known for its classic British food.
- Benefits: Flexible shifts, 33% discount across brands, and financial toolkit access.
- Other info: Opportunities for progression, paid qualifications, and fun team socials.
- Why this job: Be at the heart of culinary action and create memorable dining experiences.
- Qualifications: Passion for food and teamwork; experience in a kitchen is a plus.
The predicted salary is between 30000 - 40000 £ per year.
As a Chef de Partie at Browns West India Quay, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your kitchen team are working together as one. Join us at Browns Brasserie and Bar, serving up classically British food and service. From leisurely brunches to celebrations, afternoon teas to romantic dates, you’ll be at the centre of the action. If you put the 'Class' into classic, we want to hear from you.
What’s in it for me?
- Flexible shifts to workaround your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high‑street shopping discounts; and free shares.
- Free employee helpline to support you with whatever life throws at you.
What will I be doing?
AS A CHEF DE PARTIE YOU’LL…
- Be a champion of brand standards with the ability to mentor Chefs and Kitchen team members.
- Run a section.
- Prepare everything that is needed before service.
- Maintain the highest standards of cleanliness and safety.
- Cook to spec and know the menu inside out.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Chef de Partie £17.20/hr OTE employer: Mitchells & Butlers PLC
Contact Detail:
Mitchells & Butlers PLC Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie £17.20/hr OTE
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even offer to do a trial shift. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire, like Browns West India Quay, and express your interest. A personal touch can make all the difference.
✨Tip Number 4
Keep your online presence sharp! Update your LinkedIn and any culinary profiles you have. Share your culinary creations and engage with others in the industry. It’s a great way to get noticed!
We think you need these skills to ace Chef de Partie £17.20/hr OTE
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for food and service shine through. We want to see how much you love being in the kitchen and making guests smile!
Tailor Your CV: Make sure your CV highlights relevant experience as a Chef de Partie. Focus on your skills in running a section and mentoring others, as these are key to what we’re looking for.
Be Authentic: Don’t be afraid to show your personality in your application. We value authenticity and want to know the real you, so let us see what makes you unique!
Apply Through Our Website: For the best chance of success, apply directly through our website. It’s quick and easy, and we’ll get your application straight into our hands!
How to prepare for a job interview at Mitchells & Butlers PLC
✨Know Your Menu Inside Out
Before your interview, make sure you’re familiar with the menu at Browns West India Quay. Understand the dishes, ingredients, and cooking methods. This shows your passion for food and helps you answer questions confidently.
✨Showcase Your Team Spirit
As a Chef de Partie, teamwork is key. Be ready to share examples of how you've worked effectively in a kitchen team. Highlight any mentoring experiences you’ve had, as this aligns with their focus on training great people.
✨Emphasise Cleanliness and Safety
Prepare to discuss your approach to maintaining cleanliness and safety in the kitchen. Share specific practices you follow to ensure a safe working environment, as this is crucial for any kitchen role.
✨Express Your Passion for Guest Experience
Browns values leaving a smile on guests' faces. Be prepared to talk about how you contribute to a positive dining experience. Share stories that demonstrate your commitment to excellent service and creating memorable moments for guests.