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- Tasks: Master our menu and support a fast-paced kitchen team.
- Company: Join Stonehouse Pizza & Carvery, where we prioritize our people and delicious food.
- Benefits: Enjoy 33% discounts, funded qualifications, and 28 days paid holiday.
- Why this job: Gain hands-on experience while creating amazing moments for our guests in a fun environment.
- Qualifications: No experience needed; just a willingness to learn and be part of the team.
- Other info: Receive a Level 2 Production Chef Apprenticeship and enjoy lifelong friendships.
As an apprentice Chef at the Broadwood Farm, we will help you master our menu, with your food being the reason guests keep coming through our doors! You’ll thrive off the hustle and bustle of a fast-paced kitchen, with the support of a close-knit team, because it’s the people that make it all worthwhile.
Join us at Stonehouse Pizza & Carvery, we love our pizzas, we love our roasts, but mostly we love our people. If you fancy a pizza the action, we want to hear from you.
What your responsibilities will be…
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Be a champion of brand standards
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Keep your kitchen clean
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Prepare everything that is needed before a busy shift
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Cook to spec and work with recipes
You don’t need any experience as we can teach you everything! If you are willing to learn and be proud to work with us, we can show you exactly what it takes to become a vital team member in any kitchen.
You’ll take on a full-time role in the kitchen under the supervision of passionate chefs alongside your training. Not only do you gain a Level 2 Production Chef Apprenticeship, you will be able to support the running of our kitchens, creating some amazing moments making sure that quality never slips for our guests!
What your Chef Apprenticeship includes…
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A mixture of face to face and skype/phone catch ups every 4 – 6 weeks
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A mixture of on and off the job training, including workshops and webinars
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Reviews every 12 weeks with the Apprentice, Line Manager and Lifetime Trainer
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Feedback sessions to discuss progress
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Obtain Functional Skills in English and Maths (if you don’t already have GCSE)
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30 hours paid work every week
Disability Confident
About Disability Confident
A Disability Confident employer will generally offer an interview to any applicant that declares they have a disability and meets the minimum criteria for the job as defined by the employer. It is important to note that in certain recruitment situations such as high-volume, seasonal and high-peak times, the employer may wish to limit the overall numbers of interviews offered to both disabled people and non-disabled people. For more details please go to Disability Confident.
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Love eating out? You’ll love it even more with a massive 33% discount across all our brands. Whether its date night at Miller & Carter or family roast at Toby Carvery, we’ve got you covered.
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Never a dull moment – fun, laughs and lifelong friends!
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Funded qualification up to degree level
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Charity is important to us. From the company charities to the one which is close to your heart; you can choose how to give something back.
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Enjoy a 33% discount off a cosy stay at our Inn Keepers Lodges.
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On top of all this, we offer a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares!
Chef Apprenticeship employer: Mitchells & Butlers plc
Contact Detail:
Mitchells & Butlers plc Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Apprenticeship
✨Tip Number 1
Show your passion for cooking! When you reach out to us, express your love for food and the culinary arts. Share any experiences you've had in the kitchen, even if they are just personal projects or family gatherings.
✨Tip Number 2
Be ready to demonstrate your teamwork skills. We value a close-knit team environment, so think of examples where you've worked well with others, whether in school, sports, or other jobs.
✨Tip Number 3
Prepare to discuss your willingness to learn. Since we provide training, it's important to convey your eagerness to absorb new skills and techniques in the kitchen.
✨Tip Number 4
Familiarize yourself with our menu! Knowing our offerings can help you stand out during conversations and show that you're genuinely interested in being part of our team.
We think you need these skills to ace Chef Apprenticeship
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand what the Chef Apprenticeship entails. Highlight your willingness to learn and your passion for working in a fast-paced kitchen environment.
Craft Your CV: Even if you don't have prior experience, emphasize any relevant skills or experiences that showcase your ability to work in a team, your enthusiasm for cooking, or your commitment to learning.
Write a Compelling Cover Letter: In your cover letter, express your excitement about the opportunity to join Stonehouse Pizza & Carvery. Mention why you love their food and how you can contribute to their team culture.
Highlight Your Availability: Make sure to mention your availability for the 30 hours of paid work each week. This shows your commitment and readiness to take on the apprenticeship.
How to prepare for a job interview at Mitchells & Butlers plc
✨Show Your Passion for Cooking
Express your enthusiasm for food and cooking during the interview. Share any personal experiences or favorite dishes you've made, even if you don't have formal experience. This will demonstrate your willingness to learn and your love for the culinary arts.
✨Emphasize Teamwork
Since the job involves working in a close-knit team, highlight your ability to collaborate and communicate effectively with others. Share examples of how you've worked well in teams before, whether in school projects or other jobs.
✨Ask Questions About Training
Show your eagerness to learn by asking questions about the training process and what you can expect from the apprenticeship. This not only shows your interest but also helps you understand how you can grow in the role.
✨Prepare for a Fast-Paced Environment
Be ready to discuss how you handle pressure and fast-paced situations. You might want to share any relevant experiences where you thrived under pressure, as this is crucial in a busy kitchen setting.
