Mitchells & Butlers plc recruiting a Sous Chef for the March Hare within Vintage Inns. The role involves leading a kitchen section, training staff, and stepping up in the Head Chef's absence. The pub group promotes from within and offers staff discounts and progression opportunities.
Applicants can enjoy generous benefits and flexible shifts, with a focus on delivering great food and guest satisfaction in a cosy, pub environment.
Lead Sous Chef – Inspire Teams, Master Branded Menus in Cheadle employer: Mitchells & Butlers PLC
At King Henry, we pride ourselves on being an exceptional employer, offering a vibrant work culture where teamwork and creativity thrive. With flexible shifts, generous discounts, and opportunities for professional growth through paid qualifications, we ensure our chefs feel valued and supported. Join us to not only master your culinary skills but also enjoy a rewarding career with numerous benefits, including a pension, paid holidays, and team socials that make every day enjoyable.
