Mitchells & Butlers PLC's March Hare at Vintage Inns is seeking a passionate Sous Chef to lead a kitchen section and train the team. You’ll step up in the Head Chef's absence and drive the kitchen to deliver great food with pride.
Join Vintage Inns, a charming collection of rural pubs, offering a warm, traditional atmosphere. The role includes development opportunities, pension, 28 days holiday, and extensive staff discounts across our brands.
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Lead Sous Chef - Flexible Shifts, Growth & Staff Training in Cheadle employer: Mitchells & Butlers PLC
At King Henry, we pride ourselves on being an exceptional employer, offering a vibrant work culture where teamwork and creativity thrive. With flexible shifts, generous discounts, and opportunities for professional growth through paid qualifications, we ensure our chefs feel valued and supported. Join us to not only master your culinary skills but also enjoy a rewarding career with numerous benefits, including a pension, paid holidays, and team socials that make every day enjoyable.
