Mitchells & Butler s plc is seeking a Sous Chef for the March Hare, part of Vintage Inns. You’ll lead a kitchen section, train your team and step up in the Head Chef’s absence. The role focuses on delivering great food and a welcoming guest experience.
You’ll be part of a pub group renowned for a warm, traditional atmosphere and rural setting. This is a hands-on role with opportunities for progression and ongoing training.
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Sous Chef: Lead Kitchen, Flexible Shifts & Growth in Cheadle Hulme employer: Mitchells & Butlers PLC
At King Henry, we pride ourselves on being an exceptional employer, offering a vibrant work culture where teamwork and creativity thrive. With flexible shifts, generous discounts, and opportunities for professional growth through paid qualifications, we ensure our chefs feel valued and supported. Join us to not only master your culinary skills but also enjoy a rewarding career with numerous benefits, including a pension, paid holidays, and team socials that make every day enjoyable.
