Mitchells & Butlers plc, through Vintage Inns, is seeking a Head Chef at the March Hare to lead a kitchen you can be proud of. You’ll inspire your team, instill passion, and ensure every dish that leaves the line is of the highest standard.
You’ll manage all kitchen operations, train and develop staff, drive targets and guest satisfaction, work with a branded menu, and ensure compliance with health and hygiene regulations across the kitchen.
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Head Chef — Lead a High-Quality, Guest-Delighting Kitchen in Cheadle Hulme employer: Mitchells & Butlers PLC
At King Henry, we pride ourselves on being an exceptional employer, offering a vibrant work culture where teamwork and creativity thrive. With flexible shifts, generous discounts, and opportunities for professional growth through paid qualifications, we ensure our chefs feel valued and supported. Join us to not only master your culinary skills but also enjoy a rewarding career with numerous benefits, including a pension, paid holidays, and team socials that make every day enjoyable.
