At a Glance
- Tasks: Lead a kitchen team, train staff, and ensure top-notch food quality.
- Company: Join Harvester, the nation's favourite for feel-good dining.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and career growth opportunities.
- Other info: Enjoy team socials, gym discounts, and a supportive workplace.
- Why this job: Make guests smile while developing your culinary skills in a fun environment.
- Qualifications: Passion for food and experience in a kitchen setting.
The predicted salary is between 26000 - 32000 £ per year.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Sous Chef at Harvester - St Catherines, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef.
Join us at Harvester, the nation's family favourite. Famous for our fresh rotisserie chicken, sizzling grills and unlimited salad bar, we pride ourselves on offering feel good dining for the nation. Fancy a fresh start? We want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares!
- Free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS SOUS CHEF YOU’LL…
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Sous Chef in Carmarthen employer: Mitchells & Butlers PLC
At Harvester - St Catherines, we pride ourselves on being an excellent employer by fostering a vibrant work culture that values teamwork and personal growth. With flexible shifts, generous discounts across our brands, and opportunities for career progression, including paid qualifications, we ensure our Sous Chefs are supported both professionally and personally. Join us to be part of a family favourite dining experience where your passion for great food and service can truly shine.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Carmarthen
✨Tip Number 1
Get familiar with the Harvester vibe! Check out their menu and understand what makes them tick. This way, when you chat with them, you can show off your passion for their food and how you can contribute to that feel-good dining experience.
✨Tip Number 2
Practice your cooking skills and be ready to talk about your experiences in the kitchen. Think of examples where you've led a team or tackled challenges. This will help you shine during any interviews or discussions!
✨Tip Number 3
Don’t forget to highlight your training abilities! As a Sous Chef, you’ll be inspiring your team, so share any past experiences where you’ve trained others or improved team performance. It shows you’re not just about cooking but also about building a great team.
✨Tip Number 4
Apply through our website! It’s quick and easy, and you won’t need a CV. Just fill out the form and let us know why you’d be a great fit for the Harvester family. We can’t wait to hear from you!
We think you need these skills to ace Sous Chef in Carmarthen
Some tips for your application 🫡
Keep it Simple:Our application form is designed to be quick and easy, so don’t overthink it! Just be yourself and share what makes you passionate about food and teamwork.
Show Your Personality:We love a bit of character! Use the space provided to let us know who you are beyond your cooking skills. A dash of humour or a personal story can really make your application stand out.
Highlight Your Experience:Even without a CV, you can still showcase your relevant experience. Mention any previous roles in kitchens, your passion for food, and how you've led or trained teams before.
Apply Through Our Website:Don’t forget to apply through our website! It’s the easiest way for us to get your application and for you to join the Harvester family. We can’t wait to hear from you!
How to prepare for a job interview at Mitchells & Butlers PLC
✨Know Your Menu
Familiarise yourself with Harvester's menu, especially the rotisserie chicken and sizzling grills. Be ready to discuss your favourite dishes and how you would prepare them. This shows your passion for food and helps you connect with the interviewers.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Prepare examples of how you've successfully managed a kitchen or trained staff in the past. Highlight your ability to inspire and motivate others, as this is key to thriving in this role.
✨Emphasise Teamwork
Harvester values a collaborative environment. Be prepared to talk about how you work well within a team and how you ensure everyone is working together. Share specific instances where teamwork led to success in your previous roles.
✨Understand Health and Hygiene Standards
Brush up on health and hygiene regulations relevant to the kitchen. Be ready to discuss how you ensure compliance in your cooking practices. This will demonstrate your commitment to maintaining high standards in the kitchen.
