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- Tasks: Lead a passionate kitchen team and create high-quality dishes that guests love.
- Company: Join Ember Inns, a welcoming pub with a homely vibe.
- Benefits: Enjoy a bonus scheme, discounts, health plans, and 25 days holiday.
- Why this job: Be at the heart of the community and inspire your team as Head Chef.
- Qualifications: Experience in kitchen management and a passion for food.
- Other info: Opportunities for growth with paid qualifications and a supportive work environment.
The predicted salary is between 36000 - 60000 £ per year.
As Head Chef at the Deri Inn you will lead the way in creating a kitchen to be proud of. You will inspire your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, you will keep our guests coming back for more. Join us at Ember Inns, we are a home away from home. Think real ales, traditional pub grub and roaring log fires: we are the local to be proud of. So, if you want to be at the heart of the neighbourhood, we want to hear from you. This is a suitable opportunity for somebody looking for their first Head Chef appointment.
What’s in it for me?
- Bonus scheme – we’re all about rewarding the hard work you put in
- Opportunities to grow with paid for qualifications
- A massive 33% discount across all our brands
- 20% discount off all of our brands for friends and family
- Discounted gym memberships
- Health & Dental Plans - to keep you safe, secure and always smiling
- Pension; 25 days paid holiday; high-street shopping discounts; and free shares
- Free employee helpline - to support you with whatever life throws at you
What will I be doing?
- Train and inspire your team to consistently deliver high-quality food to be proud of
- Be driven to smash targets with your team driving sales and guest satisfaction
- Kitchen management: food ordering, food preparation and stock control
- Work with a branded menu
- Oversee that your team conforms to health and hygiene regulations
At M&B we value the unique perspectives each person brings. We believe that by fostering a culture of inclusion, respect, and allyship, we create a sense of belonging, engagement and teamwork which are essential to delivering great guest experiences. Join us and be a part of a great team.
Head Chef in Cardiff employer: Mitchells & Butlers PLC
Contact Detail:
Mitchells & Butlers PLC Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef in Cardiff
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, restaurant owners, or even your local food community. You never know who might have the inside scoop on a Head Chef position or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! If you can, organise a tasting event or pop-up dinner to showcase your cooking style. This not only gets your name out there but also gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive and apply through our website! We love seeing passionate candidates who take the initiative. Tailor your application to highlight your leadership skills and experience in managing a kitchen – that’s what we’re looking for!
✨Tip Number 4
Prepare for interviews by practising common questions and scenarios you might face as a Head Chef. Think about how you’d handle kitchen challenges or inspire your team. Confidence is key, so show us your passion for creating amazing food!
We think you need these skills to ace Head Chef in Cardiff
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and food shine through. Share any experiences that highlight your culinary skills and how you inspire others in the kitchen. We want to see that you're not just a chef, but someone who lives and breathes food!
Tailor Your Application: Make sure to customise your application to fit the Head Chef role at the Deri Inn. Highlight your experience with managing a kitchen, training teams, and ensuring high standards. We’re looking for someone who can lead and motivate, so show us how you’ve done this in the past!
Be Authentic: Don’t be afraid to let your personality come through in your application. We value unique perspectives and want to know what makes you tick as a chef. Share your story, your journey, and what drives you to create amazing dishes. Authenticity goes a long way with us!
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of success. It’s super easy and ensures your application gets to the right people. Plus, it shows us you’re serious about joining our team at Ember Inns!
How to prepare for a job interview at Mitchells & Butlers PLC
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the menu at the Deri Inn. Understand the ingredients, preparation methods, and presentation styles. This will show your passion for the role and help you discuss how you can elevate the dining experience.
✨Showcase Your Leadership Skills
As a Head Chef, inspiring your team is key. Prepare examples of how you've successfully led a kitchen team in the past. Discuss your training methods and how you motivate staff to maintain high standards. This will demonstrate your capability to manage and inspire.
✨Discuss Your Kitchen Management Experience
Be ready to talk about your experience with food ordering, stock control, and maintaining hygiene standards. Share specific instances where you’ve improved efficiency or reduced waste in the kitchen. This will highlight your practical skills and understanding of kitchen operations.
✨Emphasise Your Passion for Guest Satisfaction
The role is all about keeping guests coming back for more. Prepare to discuss how you’ve previously driven sales and guest satisfaction. Share stories that illustrate your commitment to creating memorable dining experiences, as this aligns perfectly with the ethos of Ember Inns.
