Miller & Carter, part of Mitchells & Butlers PLC, is recruiting for a Deputy Kitchen Manager to lead a team, train staff and ensure food quality across a branded steak-focused menu. The role involves ordering, stock control and supporting the Head Chef to maintain high standards and guest satisfaction.
Join a culture that rewards development with the 3 Day Steak School, pension, 28 days holiday and staff discounts across our brands. Apply now to become part of a market-leading restaurant group.
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Steakhouse Kitchen Lead — Train & Motivate Your Team in Cannock employer: Mitchells & Butlers PLC
At King Henry, we pride ourselves on being an exceptional employer, offering a vibrant work culture where teamwork and creativity thrive. With flexible shifts, generous discounts, and opportunities for professional growth through paid qualifications, we ensure our chefs feel valued and supported. Join us to not only master your culinary skills but also enjoy a rewarding career with numerous benefits, including a pension, paid holidays, and team socials that make every day enjoyable.
