Lead Sous Chef: Train, Lead & Deliver Bold Dishes in Cannock

Lead Sous Chef: Train, Lead & Deliver Bold Dishes in Cannock

Cannock Full-Time 30000 - 40000 Β£ / year (est.) No working from home possible
Mitchells & Butlers PLC

At a Glance

  • Tasks: Lead the kitchen team and create bold, high-quality dishes.
  • Company: Join Mitchells & Butlers PLC at EGO – Cannock, a vibrant dining destination.
  • Benefits: Enjoy flexible shifts, discounts, pension plan, and paid holidays.
  • Other info: Great opportunities for career progression and personal development.
  • Why this job: Train and inspire your team while crafting delicious meals in a dynamic environment.
  • Qualifications: Passion for cooking and experience in a kitchen leadership role.

The predicted salary is between 30000 - 40000 Β£ per year.

Mitchells & Butlers PLC is looking for a passionate Sous Chef at EGO – Cannock to lead the kitchen team, ensuring high-quality food and operations. You will train your team and support the Head Chef in managing kitchen tasks.

This role offers flexible shifts, discounts across brands, and opportunities for progression within a dynamic environment. Additional benefits include a pension plan, paid holidays, and access to financial management tools.

Lead Sous Chef: Train, Lead & Deliver Bold Dishes in Cannock employer: Mitchells & Butlers PLC

Mitchells & Butlers PLC is an excellent employer for aspiring culinary professionals, offering a vibrant work culture at EGO – Cannock where creativity and teamwork thrive. With flexible shifts, competitive discounts, and a clear pathway for career progression, employees are supported in their growth while enjoying a range of benefits including a pension plan and paid holidays, making it a rewarding place to develop your culinary skills.

Mitchells & Butlers PLC

Contact Details:

Mitchells & Butlers PLC Recruitment Team

We think you need these skills to ace Lead Sous Chef: Train, Lead & Deliver Bold Dishes in Cannock

Leadership Skills
Team Training
High-Quality Food Preparation
Kitchen Management
Operational Efficiency
Communication Skills
Flexibility