Mitchells & Butlers PLC is seeking a Sous Chef for Miller & Carter - Southampton to lead a busy kitchen and drive exceptional guest experiences. You will manage a section, train staff, and support the Head Chef with ordering, prep and stock control while upholding brand standards.
The role emphasizes leadership, food safety, and delivering consistent quality in a branded menu environment, with opportunities for progression within the group.
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Sous Chef: Lead a Dynamic Kitchen & Master Steak Craft in Bursledon employer: Mitchells & Butlers PLC
At King Henry, we pride ourselves on being an exceptional employer, offering a vibrant work culture where teamwork and creativity thrive. With flexible shifts, generous discounts, and opportunities for professional growth through paid qualifications, we ensure our chefs feel valued and supported. Join us to not only master your culinary skills but also enjoy a rewarding career with numerous benefits, including a pension, paid holidays, and team socials that make every day enjoyable.
