Position
As a Sous Chef at Miller & Carter in Southampton, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You will run a section, ensuring your team works together as one, and step up to lead the team in the absence of the Head Chef.
Key Responsibilities
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food you can be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing chefs and the wider kitchen team.
- Oversee that your team conforms to health and hygiene regulations.
Benefits
- Flexible shifts to work around your lifestyle.
- Massive 33% discount across all our brands.
- 20% discount on all our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Average 200 chefs are promoted to Head Chef each year.
- Discounts on gym memberships.
- Team socials.
- Pension as part of Mitchells & Butlers.
- 28 days paid holiday.
- High‑street shopping discounts.
- Free shares.
- Free employee helpline.
